Tales from Wakefield
Super Greens Soup with Cream and Herbs
Smokey Minestrone with Ginger and Chorizo
Spanish Lamb
Beef Poached in Red Wine
Indonesian Pork with Lemongrass
Riesling Sorbet
Eggplant Parmigiana
Duck with Peas and Mint
Poached Pears in Red Wine
Honey and Chilli Beef Steak
Christmas or Anytime Turkey
Red Wine Hot Chocolate
Poached Pears with Chocolate Ganache
Slowly Braised Lamb Ragu
Chicken Yakitori Skewers
Lamb with Broccolini & Tahini
Miso Salmon and Soba Noodles
Baked Figs
Asian Spare Ribs
Thai Green Curry
Burrata with Basil, Beets & Bread