Baked Figs
Baked Figs
40 minutes
5 Serves
Delicious, sweet figs absorb flavours like citrus, mascarpone and rich red wine, as they bake in a warm oven. Accompany your figs with the Taylors wine used in this recipe.
Ingredients
- 10 fresh figs
- Butter
- 2 tbsp of your favourite Taylors red wine
- Juice of 1 orange
- 200 gms mascarpone cheese
- 1 tbsp brown sugar
- 3 tsp liquid honey
Method
- Halve the figs, place in greased baking dish.
- Sprinkle sugar over figs, splash over red wine, pour over the orange juice. Bake in preheated oven at 180\u00ba for 25-30 minutes.
- Mix honey and mascarpone mixed together, dollop over figs.
Share
Read more
Asian Spare Ribs
Asian Spare Ribs 30 minutes 2 Serves Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an aromatic gewerztraminer mix harmoniously with the spici...
Asian Spare Ribs
Asian Spare Ribs 30 minutes 2 Serves Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an aromatic gewerztraminer mix harmoniously with the spici...
