Indonesian Pork with Lemongrass
Indonesian Pork with Lemongrass
30 minutes
4 Serves
Enjoy the flavours of Indonesia in this tasty pork stir fry.
Ingredients
- 450g pork, sliced into strips
- 500g Asian rice noodles
- 150g snow peas
- 2 stalks of lemongrass, chopped
- 1 tsp palm sugar
- 2 tbsp fish sauce
- 1 tbsp Indonesian soy sauce
- 2 garlic cloves, chopped
- 2 tsp peppercorns
- 2 tbsp canola oil
Method
- First, grind the garlic, peppercorns and lemongrass together in a mortar and pestle or mix in a blender.
- Add sugar and a tablespoon of canola oil.
- Put in a large wide bowl and marinate pork in the mixture.
- Meanwhile, immerse noodles in boiling water for 3-4 minutes, then drain.
- Heat oil in wok or saucepan, add pork and sear.
- Add the snow peas and lightly stir fry for 2 minutes.
- Pour in the soy and fish sauces and mix together, add in the noodles, mix together and serve garnished with fresh coriander.
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