Sep 28, 2023 Recipes 1 min read

Spanish Lamb

5 hours and 30 minutes

NaN Serves

Delicious slow-cooked Spanish lamb with a complex array of herbs, along with garlic, olive oil and wine. Serve with your favourite red wine.

Ingredients

1 leg of lamb
2 tsp rosemary, chopped
1 tbsp olive oil
1 tsp cracked pepper
2 tbsp olive oil
2 sliced onions
2 tsp sea salt
2 tsp marjoram, chopped
4 garlic cloves, crushed
4 bay leaves
250 ml of water
250 ml good quality red wine

Method

Mix the rosemary, marjoram, garlic, salt and pepper together and stir in 2 tablespoons of olive oil. Rub the lamb with the mixture.
Saut\u00e9 the onions in a large casserole over medium heat, pop in the bay leaves, pour in the water and wine.
Add lamb, cover and cook in oven at 130\u00ba for 5 hours, adding more water if necessary.
Slice then serve immediately and cover with the cooking juices.
Recommended side dishes include roasted new potatoes with lemon and bay leaves.

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