Tales from Wakefield
Crispy Skin Barramundi & Caper Salsa Verde with Lemon
Truffle Aioli Beef Burgers with Caramelised Onion & Aged Cheddar
Roast Chicken & Parmesan Crusted Cauliflower with Thyme & Garlic
Chargrilled Harissa Lamb Chops with Spiced Chickpea & Herb Salad
Strawberries and Cream
Chill Pumpkin Pizza with Goats Cheese & Maple Syrup
Lobster Rolls
Spatchcock with Saffron Yoghurt and Rice
Lamb Rump with Pomegranate, Zucchini, and Mint
Summer Seafood
Scotch Fillet Beef Skewers with Sesame & Gremolata
Grilled Figs with Fresh Plum & Lemon Thyme
Grilled Pork with Spiced Pineapple
Self Saucing Chocolate Pudding
Mushroom Risotto
Lamb Shoulder
Garden Vegetable and Honey Galette
Fig, Prosciutto and Blue Cheese Salad
Super Greens Soup with Cream and Herbs
Smokey Minestrone with Ginger and Chorizo
Spanish Lamb