St. Andrews Cabernet Sauvignon 2016

Nose: The wine has an enticing, lifted aroma of ripe blackcurrants, choc mint, subtle spice and a hint of dried tomato leaf. The overall nose character is one of richness and elegance.

Palate:On the palate it is a very well-balanced wine with ripe blackcurrant characters, along with chocolate and mint intermingling harmoniously with oak characters of cedar and subtle tobacco. There is an understated power to the wine, with layers of complexity building across the palate and then finishing elegantly with long, fine tannins. It is a generous wine yet retains poise and the elegance of great Cabernet Sauvignon.

Colour: At release, the wine is an intense red colour with a vibrant purple hue to the edge.

Grape Variety: Cabernet Sauvignon

Dry/Sweet: Dry

Vintage: 2016

Range: St. Andrews

Blend or Single: Single Variety

Region: Clare Valley

Wine Body: Full

Oak Maturation:

Vintage Condition: In the Clare Valley, rainfall was below average for the season leading up to vintage 2016 but it was not the amount that had the biggest impact; it was the timing. Mother Nature saw fit to dole out just the right amount of water at just the right time for maximum positive impact. In fact, this was just one of the factors at play when it comes to the vintage being lauded as one of the greats. Firstly, the vines were stress free heading into the winter period, creating the potential for a superior crop. Secondly, conditions were ideal during flowering and then lastly, the threat of frost did not eventuate. All these conditions combined to create what can be described as the perfect vintage.

Cellaring Notes: Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.

Alcohol Volume: 14.1

Residual Sugar: 1.1

Standard Drinks:

pH: 3.4

Trophies Awarded: