To commemorate this momentous date in our 50-year winemaking journey, we unveil our second annual Family Flagship Release - a collection of exceptional new releases of Taylors finest wines.
Once a vintage is well and truly over, the next phase of seasonal work at the winery commences..
Wine and chocolate is not always easy to pair but when you get it right, it can be a match made in heaven. Here are some of our favourite wine and chocolate pairings for the ultimate indulgence to try at home this Easter.
The latest results from the Halliday Wine Companion 2023 have been published, and we’re proud to share that our wines have once again received some impressive ratings!
Riesling is an incredibly versatile, aromatic grape variety. It can produce complex dry wines with searing, racy acidity and delicate aromatics; off-dry and medium-sweet styles; to lusciously sweet wines. Here in the Clare Valley we are famed for producing the finest examples of dry Riesling.
Wine drinkers follow a number of “rules” however, some wine rules are made to be broken. Winsor Dobbin discusses a few myths about wine and food.
Planning and prepping are key ingredients if you want to enjoy a stress-free wine and food experience over the Christmas season. Wine writer Winsor Dobbin shares some useful tips.
Read more about exploring the admired desination of Clare Valley. The valley offers many picturesque villages and thriving wineries which arguably produce some of Australia's greatest wines.
The third generation of the Taylor family, Mitchell, Justin and Clinton have shared with us their favourite family recipe and special moments captured around feasting at home.
Have you overheard people discussing aged Riesling aromas in terms of petrol or kerosene? Have you ever wondered what that is about? Well lets unpack this more...
Spring and Summer season is all about instagrammable grazing boards so here are our top tips on styling the ultimate grazing board paired with a few of our favourite wines.
We've become the first independent Australian winery to sign up to the Science Based Targets initiative. Meet our eco warriors who are passionate about our commitment to environmental sustainability.
Occasionally you will get a bottle of wine that is flawed. There are a few reasons why this might happen, but usually it is not the fault of anyone in particular. However, there are some ways you can accidentally ruin your wine.
When you come across a family that’s as passionate as we are about creating excellent wine, you might ask ‘what originally ignited that fire in the first place? And who exactly are these Taylors down there in the Clare Valley?’
Our signature range, St. Andrews, wines embody our philosophy: understand the past, know the place...
Our newest range Masterstroke demonstrates our passion for regional discovery and winemaking artistry. The first three releases Masterstroke Cabernet Shiraz, Shiraz and Cabernet Sauvignon all reflect their unique South Australian regions providing the finest wine and blends.
Both American oak and French oak are species of white oak. While there are many different types of white oak, three species are most used for the production of barrels used in winemaking (this craft is known as cooperage). These are Quercus Alba, Quercus Petraea and Quercus Robur.
Many people believe that all wine is vegan friendly I mean, it’s made from grapes, right? Not always! Discover in this post how to identify wine that’s vegan friendly.
We often get asked about whether decanting or aerating a wine is actually necessary. So in this post, we’d like to share some information on these very beneficial pieces of...
Boasting lots of tannin, great acidity and rich aromas; Cabernet Sauvignon is a true Australian classic.
To celebrate International Shiraz Day, we’re reflecting upon the last 20 years of Shiraz by Taylors Wines.
The arrival of Spring at the winery coincides with the grape vine cycle known as 'Budburst' and grape growers nervously monitor weather conditions.
In the world of winemaking, no two wines are created the same but did you know they are created in different worlds
The Visionary 2014 has recently been crowned the title of World's Best Cabernet 2018 at the Concours International des Cabernets held in France.
Pairing wines with Chinese cuisine can be tricky to master. Here are our tips for combining the two in a better manner.
Does a wine actually improve with age? There are certainly enough clichés floating around linking wine and ageing – ‘ageing like a fine...
Did you know even if you are a wine aficionado, there is a very good chance that you are drinking...
In a guest post from Wakefield Chief Winemaker Adam Eggins, we explore the driving forces that...