This pinnacle release Cabernet Sauvignon is crafted from the very finest fruit selection and is entirely estate grown and bottled on the Taylor family estate in the Clare Valley, South Australia.

Dry/Sweet
dry
semi sweet
sweet
wine body
light
medium
full
Oak
none
some
plenty
grape varieties

Cabernet Sauvignon

blend or single variety

Single Variety

region

Clare Valley

colour

A dark garnet red with a vibrant vermilion hue.

nose

Hints of wintergreen, dark cherry, black currants, dark plum, cassis, blueberries, mocha, cedar, cigar box and subtle choc mint.

palate

The wine is rich, generous and multi-layered with understated elegance. Classic blackcurrant, dark cherry and varietal mint characters intertwine perfectly with the hallmark long, fine tannins on the palate. The finish is perfectly poised and boldly declares the stature of the wine; full of the potential for greatness.

vintage conditions

The growing season in the lead up to vintage 2014 saw average autumn and winter rainfalls and temperatures. During the first week of December there was a cool change and some good rainfall whilst the remainder of the month and the first half of January were dry and warm. Harvest commenced early due to hot conditions through most of January and February. A big downpour of rain mid-February bought the hot conditions to an end and for the remainder of the month, conditions were mild with cooler than average temperatures. The mild conditions continued through March, allowing ideal tannin and flavour development to occur in the red varieties.

cellaring notes

Immediately approachable but will cellar well in ideal conditions for up to 20 years from vintage date.

alcohol volume

14.00%

acid

7.06

pH

3.36

residual sugar

0.73

pack size

Single: 750ml bottle, Case: 3 x 750ml bottle

previous vintages

2013,2012,2010,2009