The Pioneer Shiraz 2019

Nose: A complex tapestry of lifted aromas with notes of lilac, violet, pepper, blackberry and fresh mulberry woven throughout. Subtle hints of tobacco leaf, cedar wood, and creamy vanilla from oak maturation add further depth, along with a delicate smoky bacon nuance.

Palate:The wine exudes vibrant fruit freshness, with rich flavours of dark berries flowing gracefully across a beautifully round and shapely palate. Premium French oak adds layers of complexity, enhancing the mouth-filling texture and providing an elegant extension to the palate's length. Despite its generous presence, the wine maintains remarkable elegance and energy, culminating in a long, harmonious finish. Youthful and vibrant at release, it promises excellent cellaring potential.

Colour: A deep, rich crimson-black colour, with a dark plum core transitioning to a vibrant red hue at the rim.

Grape Variety: Shiraz

Dry/Sweet: Dry

Vintage: 2019

Range: The Pioneer

Blend or Single: Single Variety

Region: Clare Valley

Wine Body: Full

Oak Maturation: The wine was matured exclusively in a selection of premium fine-grained French oak, with approximately 50% new barrels. This deliberate choice was made to complement, protect, and enhance the fruit while building palate complexity and back-palate presence. Maturation occurred under temperature-controlled conditions for a period of 18 to 24 months, ensuring the development of rich, harmonious structure and depth.

Vintage Condition: The 2019 vintage was marked by warm to hot, dry conditions, leading to one of the earliest and driest seasons in recent years. Fast ripening produced red wines of great density, richness, and weight. Shiraz thrived, developing intense dark fruit characters, firm tannins, and impressive depth. The naturally high tannin levels have delivered wines with strong structure and outstanding cellaring potential. Overall, 2019 is set to be remembered for bold, powerful wines of exceptional longevity.

Cellaring Notes: Crafted for immediate enjoyment but will cellar for a long term under ideal conditions.

Alcohol Volume: 14.5

Residual Sugar: 0.6

Standard Drinks:

pH: 3.5

Trophies Awarded: 5