Estate Label

Cabernet Sauvignon 2017

Rich expressive flavours of cassis, mulberry and a hint of eucalypt. French oak maturation adds touches of dark chocolate, cedar and spice.

More Information
Previous Vintages 2016
Region Clare Valley
Colour At release the wine is a deep red with a vibrant purple hue.
Nose The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.
Palate This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.
Cellaring Notes Crafted for immediate enjoyment but will cellar over a medium term under ideal conditions.
Alc%: 14
Acid: 6.56
Residual Sugar: 0.94
Wine Type: Red
Wine Body: Full
Blend or Single Variety: Single Variety
Pack Size: Single: 750ml bottle Case: 6 x 750ml bottle
  • 2018
  • Asia International Wine Competition
  • Double Gold
  • 2019
  • China Wine & Spirit Awards
  • Double Gold
  • 2018
  • Gilbert & Gaillard International Challenge
  • Gold
  • 2018
  • Stellar Cellar Selection BTI
  • Gold
  • 2019
  • World Wine Championships Awards BTI
  • Gold
  • 2019
  • The Global Cabernet Sauvignon Masters
  • Gold
  • 2019
  • New York International Wine Competition
  • Gold
  • 2022
  • Sakura Japan Women’s Wine Awards
  • Gold
  • 2018
  • Clare Valley Regional Wine Show
  • Silver
  • 2018
  • Tasters Guild Wine Lovers International Consumer Wine Judging
  • Silver
  • 2018
  • American Wine Society Commercial Wine Competition
  • Silver
  • 2018
  • La Mujer Elige International Wine and Spirits Competition
  • Silver
  • 2019
  • MUNDUS VINI International Wine Awards
  • Silver
  • 2019
  • Berlin International Wine Competition
  • Silver
  • 2018
  • China Wine & Spirit Awards
  • Bronze
  • 2018
  • New Zealand International Wine Show
  • Bronze
  • 2018
  • International Wine Challenge Tranche 1
  • Bronze
  • 2018
  • San Francisco International Wine Competition
  • Bronze
  • 2018
  • The James Halliday Australian Chardonnay and Cabernet Challenge
  • Bronze
  • 2018
  • National Wine Show of Australia
  • Bronze
  • 2019
  • The Asian Cabernet Sauvignon Masters
  • Bronze
  • Ted McIntyre, The Lush Life

    Jan 2020
    88.5 Points
    Eucalyptus and cassis complement black currants and blackberries in this typically herbal Cabernet Sauvignon. Medium-plus in body, that same black fruit and slightly medicinal herbs carry forward in the glass. Tannins are smooth. Pay attention to the temperature sensor/chart on the back label—the Taylopr family winemakers is a leader in reminding wine fans that we tend to drink reds too warm and white wines too cold.
  • Vic Harradine, Winecurrent

    Jan 2020
    Rich, lively aromas of red and black cherry/berry fruit interweave with piquant spice and wisps of white pepper. It spreads over the palate medium-plus bodied, deftly balanced and generously textured. Palate flavours of ripe black bramble berry and crunchy pie cherry mingle with delightful tangy acidity and fine, soft tannin. Good to go now and the next five or so years; give it a go with grilled rack of lamb or medium-rare steak.