Our Cellar Door is open year-round Monday to Friday from 9 am to 5 pm; Saturday, Sunday and public holidays from 10 am to 4 pm. We close to spend time with our families on Christmas Day and Good Friday.
Clare Valley
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Awards
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Wine
- Wine
- Cabernet Sauvignon
- Cabernet Sauvignon Merlot
- Cabernet Shiraz Merlot
- Cabernet Sauvignon Merlot Malbec Cabernet Franc
- Carmenere
- Chardonnay
- Fiano
- Gewürztraminer
- Glera
- Grenache
- Grenache Shiraz Mataro
- Malbec
- Mataro
- Merlot
- Montepulciano
- Nero D'Avola
- Pinot Gris
- Pinot Noir
- Pinot Noir Chardonnay Brut Cuvée
- Pinot Noir Rosé
- Riesling
- Sangiovese
- Sauvignon Blanc
- Semillon
- Semillon Sauvignon Blanc
- Shiraz
- Shiraz Cabernet
- Tempranillo
- Trebbiano
- Viognier
Review
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore
Wine
- Wine
- Cabernet Sauvignon
- Cabernet Sauvignon Merlot
- Cabernet Shiraz Merlot
- Cabernet Sauvignon Merlot Malbec Cabernet Franc
- Carmenere
- Chardonnay
- Fiano
- Gewürztraminer
- Glera
- Grenache
- Grenache Shiraz Mataro
- Malbec
- Mataro
- Merlot
- Montepulciano
- Nero D'Avola
- Pinot Gris
- Pinot Noir
- Pinot Noir Chardonnay Brut Cuvée
- Pinot Noir Rosé
- Riesling
- Sangiovese
- Sauvignon Blanc
- Semillon
- Semillon Sauvignon Blanc
- Shiraz
- Shiraz Cabernet
- Tempranillo
- Trebbiano
- Viognier
A BEAUTIFUL LITTLE REGION WITH A BIG REPUTATION
Clare Valley
The picturesque Clare Valley's winemaking history spans more than 150 years, making it one of Australia's oldest wine-producing regions. It has also been described as one of the prettiest in Australia with rolling hills and sweeping gullies. The unique combination of geography, geology and climate results in terroir that is perfect for producing world-class wine.
Hours of operation
How to find us
An enjoyable 90 minute drive north of Adelaide in South Australia, our winery is located at the southern end of the Clare Valley. To find us on your GPS enter Auburn, Winery Road or simply follow the signs from Auburn.
Group bookings of 10 or more
We welcome group bookings by prior arrangement and are happy to tailor a tasting experience to your requirements. Tastings from A$4 per person (redeemable upon wine purchases). Please contact our Cellar Door team to book.
VISIT OUR WINERY
Cellar Door activities
At our Cellar Door, you'll find many ways to make your visit enjoyable. From relaxing in the superbly manicured winery garden area with a glass of wine and a cheese platter to enjoying a game of boules or cricket on the large lawn area. Of course, we also offer educational tasting experiences and tours. To book tours or tasting experiences call our Cellar Door team on +61 8 8849 1111 or 1800 804 295 (toll free in Australia).
Behind the Scenes Winery Tour
Have you ever wanted to know more about how great wines are crafted or what wine tastes like straight from a barrel? What about blending your own wine? At Wakefield, you can go behind the scenes on an educational winery tour. Weekends & Public Holidays only. A$25 per person - max 8 people per group. Bookings essential.
Ultimate Tasting Experience
Why not indulge with a tasting experience drawing from our luxury collection of wines. Or perhaps sample a back vintage wine or even a wine straight from the barrel! Each tasting experience is accompanied by a small plate of delicious cheese, olives, home made chutney and crackers. Starting at A$10 per person (redeemable upon purchase of wines from the luxury collection).
Tailored Tasting Experiences
Alternatively, with prior notice, we can tailor a specific tasting experience to your requirements - what about a Shiraz Masterclass or a Wine & Chocolate or Wine & Cheese matching session. Available with prior arrangement, priced upon application.
MAKE IT UNFORGETTABLE
Set amongst rolling hills and vineyards of the picturesque Clare Valley, The Wakefield Wines Estate spans 1900 acres and delivers the perfect backdrop your special day deserves. Contact us for our tailored packages catering for both intimate and larger events.
CLARE VALLEY
Planning a trip
Only a 90 minute drive from Adelaide, finding your way to the Clare Valley couldn't be easier. But as we've heard from visitors so many times before, leaving can often prove difficult. It is a charming corner of Australia. Around every corner it seems, is another lovely vista - rolling hills, winding streams and tiny villages, each sprinkled with reminders of the region's 160 year history. There are countless markets, delightful restaurants and quaint little pubs to explore - and of course, more than 40 wineries boasting some of Australia's finest wines.
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Finding a place to stay
From B&Bs to luxury apartments, you'll find plenty of options in the region. Visit South Australia Tourism and Clare Valley Business and Tourism Association for more.
Tasting the local produce
We recommend a visit to the Clare Valley Food, Wine & Art market, held on the first Sunday of the month as a great place to taste the best produce from the Clare.
The Riesling Trail
The popular trail takes in stunning countryside and gorgeous little villages, before finishing in Auburn, our home, where you can enjoy our award winning Riesling.
Clare Valley Gourmet Weekend
Held in May each year, the weekend is a celebration of great food, great entertainment, and of course, great company. Contact us to discover what's on at our winery.
FROM VINE TO GLASS
In the vineyard
August/September
This time of the year is known as 'Budburst'. It's when our vines wake from winter dormancy to begin a new growing season.
October/Early November
Over these months the vines flower, producing a beautiful smell across the vineyard and then produce tiny bunches. By late October to early November, the fruit sets.
Late November/December
At this stage, our developing grapes look like small green peas. It's difficult to imagine that these hard green berries will be turned into wine come the new year.
January
This period of time is known as 'veraison' - where the ripening berries become soft and fleshy, and begin to turn their purple, red and golden colours.
February - May
Harvest, or vintage, starts in February and continues to around May - however, this can change dramatically depending on the weather conditions.
June - September
With the grapes harvested and the weather turning cold, the vines slowly return to their dormant state. Hand-pruning continues.
