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Clare Valley

Cellar Door

Planning A Trip

In The Vineyard

A BEAUTIFUL LITTLE REGION WITH A BIG REPUTATION

Clare Valley

The picturesque Clare Valley's winemaking history spans more than 150 years, making it one of Australia's oldest wine-producing regions. It has also been described as one of the prettiest in Australia with rolling hills and sweeping gullies. The unique combination of geography, geology and climate results in terroir that is perfect for producing world-class wine.

Hours of operation

Our Cellar Door is open year-round Monday to Friday from 9 am to 5 pm; Saturday, Sunday and public holidays from 10 am to 4 pm. We close to spend time with our families on Christmas Day and Good Friday.

How to find us

An enjoyable 90 minute drive north from Adelaide, the Taylor family winery is located at the southern end of the Clare Valley. To find us on your GPS enter Auburn, Winery Road or simply follow the signs from Auburn.

Group bookings of 10 or more

We welcome group bookings by prior arrangement and are happy to tailor a tasting experience to your requirements. Tastings from $4 AUD per person (redeemable upon wine purchases).

Visit our winery

Cellar Door

At our Cellar Door, you'll find many ways to make your visit enjoyable. From relaxing in the superbly manicured winery garden area with a glass of wine and a cheese platter to enjoying a game of boules or cricket on the large lawn area. 

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Clare Valley

Planning a trip

Only a 90 minute drive from Adelaide, finding your way to the Clare Valley couldn't be easier. But as we've heard from visitors so many times before, leaving can often prove difficult. It is a charming corner of Australia. Around every corner it seems, is another lovely vista - rolling hills, winding streams and tiny villages, each sprinkled with reminders of the region's 160 year history. There are countless markets, delightful restaurants and quaint little pubs to explore - and of course, more than 40 wineries boasting some of Australia's finest wines.

Finding a place to stay

From B&Bs to luxury apartments, you'll find plenty of options in the region. Visit South Australia Tourism and Clare Valley Business and Tourism Association for more.

Tasting the local produce

We recommend a visit to the Clare Valley Food, Wine & Art market, held on the first Sunday of the month as a great place to taste the best produce from the Clare.

The Riesling Trail

The popular trail takes in stunning countryside and gorgeous little villages, before finishing in Auburn, our home, where you can enjoy our award winning Riesling.

Clare Valley Gourmet Weekend

Held in May each year, the weekend is a celebration of great food, great entertainment, and of course, great company. Contact us to discover what's on at Taylors.

From vine to glass

In the vineyard

August/September

This time of the year is known as 'Budburst'. It's when our vines wake from winter dormancy to begin a new growing season.

October/Early November

Over these months the vines flower, producing a beautiful smell across the vineyard and then produce tiny bunches. By late October to early November, the fruit sets.

Late November/December

At this stage, our developing grapes look like small green peas. It's difficult to imagine that these hard green berries will be turned into wine come the new year.

January

This period of time is known as 'veraison' - where the ripening berries become soft and fleshy, and begin to turn their purple, red and golden colours.

February - May

Harvest, or vintage, starts in February and continues to around May - however, this can change dramatically depending on the weather conditions.

June - September

With the grapes harvested and the weather turning cold, the vines slowly return to their dormant state. Hand-pruning continues.

August/September

This time of the year is known as 'Budburst'. It's when our vines wake from winter dormancy to begin a new growing season.

October/Early November

Over these months the vines flower, producing a beautiful smell across the vineyard and then produce tiny bunches. By late October to early November, the fruit sets.

Late November/December

At this stage, our developing grapes look like small green peas. It's difficult to imagine that these hard green berries will be turned into wine come the new year.

January

This period of time is known as 'veraison' - where the ripening berries become soft and fleshy, and begin to turn their purple, red and golden colours.

February - May
Harvest, or vintage, starts in February and continues to around May - however, this can change dramatically depending on the weather conditions.

June - September

With the grapes harvested and the weather turning cold, the vines slowly return to their dormant state. Hand-pruning continues