Wakefield Estate

Wine Colour
At release the wine is a dark red colour with ruby red hues.

Wine Bouquet
The wine has a seductive, lifted aroma characterised by plum, blackcurrant and dark cherry fruits along with subtle chocolate and a touch of oak derived spice.

Wine Palate
The palate is rich, luscious and round with intense, perfectly ripened fruit characters. Mocha coffee and subtle spice characters complement generous fruit flavours of plum and blackberry. The wine is medium to full-bodied with a soft mid-palate and supple tannins. It has a well balanced structure with great texture, good length and lashings of fruit on the finish.

Cellaring Notes
This wine can be enjoyed upon release but will reward careful cellaring up to and possibly beyond 2020.

Acidity:	6.66 g/L
Alcohol Percent:	14%
PH:	3.55
Region:	Clare Valley
Residual Sugar:	0.6 g/L

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

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• Bean and Corn Burritos

  Food type: Mexican, Vegetarian

  A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.

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• Beef Poached in Red Wine

  Food type: Beef

  This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...

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• Chargrilled Steak with Peri Peri Sauce

  Food type: Beef

  Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...

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• Easy Beef Lasagne

  Food type: Beef, Italian, Pasta

  Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...

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• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

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• Kangaroo Meatballs with Garlic and Basil Tomato sauce

  Food type: Duck/Game, Italian, Pasta

  Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta al Amatriciana

  Food type: Italian, Pasta

  The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.

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• Roasted Vegetable Pizza

  Food type: Pizza

  A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A ...

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• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

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• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

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• Traditional Eggplant Parmigiana

  Food type: Italian, Vegetarian

  For a taste of real Italian flavour try this tasty, cheesy Parmigiana.

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• Venison with Red Wine Sauce

  Food type: Duck/Game

  The tastes of red wine and black plum surround gamey venison in a surprising treat.

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• Wild Venison in Spicy Sauce

  Food type: Duck/Game

  For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Wakefield Estate	Shiraz	2012	Pacific Rim International Wine Competition	2013	174	Gold