Sauvignon Blanc 2009
Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry.Download Full Winemaker Note
On release the wine is a very pale straw with a green edged hue.
The wine is distinctly Australian with fresh aromas of passionfruit, rockmelon and guava with a hint of cut grass.
This wine has a fresh and zippy palate with regional varietal flavours of passionfruit, guava and ruby grapefruit. Overall, the wine fills the mouth with flavour and a cleansing acidity. The finish has a hint of lychee character and leaves the palate feeling fresh and revived.
This wine is crafted to be enjoyed whilst young and fresh.
|Residual Sugar:||2.6 g/L|
|Wakefield Estate||Sauvignon Blanc||2009||Los Angeles International Wine & Spirit Competition||2011||Gold|
|Wakefield Estate||Sauvignon Blanc||2009||Ultimate Wine Challenge||2011||Very Good / Strong Recommendation|
|Wakefield Estate||Sauvignon Blanc||2009||Winemakers Challenge||2012||Silver|
|Wakefield Estate||Sauvignon Blanc||2009||Critics Challenge Wine Compeition||2011||Critics Platinum|
|Wakefield Estate||Sauvignon Blanc||2009||San Diego International Wine Compeition||2011||Silver|
|Wakefield Estate||Sauvignon Blanc||2009||Houston Livestock & Rodeo Wine Competition||2011||Silver|
|Wakefield Estate||Sauvignon Blanc||2009||Next Gen Wine Competition||2011||Silver|
|Wakefield Estate||Sauvignon Blanc||2009||Sommelier Challenge Wine Competition||2011||Silver|
|Wakefield Estate||Sauvignon Blanc||2009||Los Angeles International Wine & Spirit Competition||2012||Silver|
Reviews for 0
Food and Beverage world.com, December 2010
Lovely, bright aromas of apple, gooseberry and citrus greet you on the nose. The palate offers up flavours of apples, lemon, lime and gooseberry, with a note of fresh minerals. Crisp but not too light nor too dry, fans of balanced sauvignon Blanc should check this bottle out for themselves.
Harvey Steiman, Wine Spectator, March 2011
A Wine With Special Qualities
Light in texture, with pretty pear, green melon and herb aromas and flavors, finishing gracefully. Drink now.
Josh Raynolds, Stephen Tanser's International Wine Cellar, July 2011
New releases from Australia
Light yellow. Citrus fruits and fresh-cut grass on the nose. An open-knit mid-weight that offers lemon curd and orange flavours and a hint of musky herbs. Shows a touch of warmth on the broad, supple finish.
Tasting Panel, Ultimate Wine Challenge 2012, May 2012
Crisp and lively nose of passionfruit and gooseberries mark this new world Sauvignon Blanc. Zingy limeleaf and lemony acids make for a brisk opening, followed by more tropical and balsamic flavors. Bracing and refreshing.