Wakefield Estate

Wine Colour
Red with a subtle purple hue.

Wine Bouquet
The aroma displays red currant and black cherry primary fruit characters. The complexity of the wine is increased by spice, clove, cinnamon and slight earthy characters.

Wine Palate
This medium bodied wine has great length and silky tannins. It has a complex array of flavours on the palate including sweet spices of cinnamon, cloves and nutmeg along with black cherry and subtle cigar box characters.

Cellaring Notes
Sealed under screw cap to preserve the lifted aromas into the future. The wine will age with careful cellaring to 2009, possibly longer.

Acidity:	7.09 g/L
Alcohol Percent:	14%
PH:	3.55
Region:	Clare Valley

• Bruscetta

  Food type: Italian, Vegetarian

  Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...

  View the Recipe

• Creamy Duck Pâté

  Food type: Duck/Game, Pâtés

  This exquisite, creamy duck pate can be made quite simply. Entertain at home in style, or simply ...

  View the Recipe

• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

  View the Recipe

• Mozzarella, Tomato and Basil Stacks

  Food type: Italian, Vegetarian

  Impress your friends with this incredibly simple intensely flavoursome dish of Mozzarella, tomato ...

  View the Recipe

• Oriental Duck

  Food type: Asian, Duck/Game

  An easy-to-make recipe for a classic Asian-style duck.

  View the Recipe

• Peking Duck

  Food type: Asian, Duck/Game

  The ultimate in gourmet Chinese cuisine, and the specialty of China's Northern Capital.

  View the Recipe

• Ricotta and Veal Stuffed Tomatoes

  Food type: Italian, Veal

  Flavoursome vine-ripened tomatoes encase juicy baked veal and rich ricotta.

  View the Recipe