Wakefield Estate
Wakefield Estate
Gewürztraminer 2010
| Region: | Clare Valley |
Rose, musk and spice aromas, along with a palate that is crisp and zesty with lime and lychee flavours and a touch of spice.
Download Full Winemaker Note
At release, the wine has a very pale straw colour with a subtle green hue to the edge.
Wine Bouquet
The wine has lifted aromas of rosewater and lychees with a touch of spice and lemon zest.
Wine Palate
The palate delivers equally pleasing flavours of fresh lemon juice, rosewater and a touch of spice. The wine exhibits delightful delicacy across the palate and mouth-watering acidity on the back palate which delivers a crisp, clean finish.
Cellaring Notes
This wine has been crafted for immediate enjoyment but will also reward cellaring under ideal conditions up to and possibly beyond 2013.
| Acidity: | 7.14 g/L |
| Alcohol Percent: | 13% |
| PH: | 2.97 |
| Region: | Clare Valley |
| Residual Sugar: | 0.95 g/L |
Asian Spare Ribs
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
Asian Turkey Curry
Food type: Curry, East Asian, Turkey
Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
Eggplant Sambal
Food type: Seafood, Vegetarian
Try this delicious Eggplant Sambal recipe put together by celebrity Chef Alvin Quah. If you love ...
Hot Chilli Prawns
Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
Prawn Curry
Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
Spiced Pumpkin and Coconut Soup
Food type: East Asian, Pasta, Seafood
This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...
Spicy fish cakes
Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
Thai BBQ Chicken
Food type: Chicken, East Asian
Here’s a method of cooking chicken legs that is harder to ruin than it is to cook. Because of the ...
Thai Green Curry Chicken
Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
Traditional Apple Pie
Food type: Desserts, Fruit, Vegetarian
Everyone knows and loves apple pie. Piping hot, juicy, lightly spiced stewed apple encased in ...
Reviews for 0
Wakefield Estate Gewürztraminer 2010Tony Love, Daily Telegraph, January 2011
Gewurtztraminer has plenty to offer in summer with lifted florals like rose petals and often an intriguing exotic spice as well. Here all are kept nicely together with a bowl full of tropical fruit flavours lychee definitely and lime juiciness to finish. Newcomers might see it more like a fragrant moscato without the fizz.Wine of the Week
Wakefield Estate Gewürztraminer 20104 starsRalph Kyte-Powell, The Age, February 2011
Wine of the Week
This Clare Valley white wine offers typical gewurztraminer aromas of lychee, rose petals and spice and while it lacks the pungent impact of the Alsace version, it's still pleasantly varietal. The palate is smooth and fragrant, with good depth and persistence, finishing clean and fresh.New Releases
Wakefield Estate Gewürztraminer 20103 starsWinestate, April 2011
New Releases
Lovely floral/musky nose and very dry, aperitif style palate with crisp melon flavours.
Wakefield Estate Gewürztraminer 2010Better Homes and Gardens, June 2011
From the Clare Valley in South Australia comes this bright, fragrant white with floral spicy hints. A terrific wine with gently spiced Asian cuisine.
Wakefield Estate Gewürztraminer 2010Lisa Johnston, Sipyourstyle, August 2011
This is one of those pretty wines that you will keep coming back to. While it is dry, it is sweeetly perfumed with spicy rose and tropical lychee that are typical for wines made from this big-hearted grape. Matching the richness on the nose, the plush fruit bursts onto the palate immediately, making you slow down to literally 'smell the roses'. Try this wine with a fragrant Thai chicken salad or salt and pepper squid.