TWP
TWP
Vermentino 2011
| Region: | Riverland |
Subtle flavours of nashi pear and grapefruit with good mid-palate texture built around a clean spine of crisp refreshing acidity and a clean persistent finish.
Download Full Winemaker Note
Pale straw with a green hue on release.
Palate
Subtle flavours of nashi pear and grapefruit with good mid palate texture built around a spine of crisp refreshing acidity and a clean persistent finish.
Cellaring
Best consumed young and fresh. Ideal drinking upon release and throughout 2012.
| Acidity: | 6.24 g/L |
| Alcohol Percent: | 10.5% |
| PH: | 3.24 |
| Region: | Riverland |
Antipasto Platter
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
Indonesian Pork with Lemongrass
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
Salmon & Potato Salad
Food type: Salads, Seafood
Simple to prepare but filled with flavour, this dish is best consumed with close friends, family ...
Salmon Pâté
Food type: Pâtés, Seafood
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...
Spaghetti cooked in a bag with clams, agritti, chilli and chardonnay
Food type: Italian, Pasta, Seafood
This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| TWP | Vermentino | 2011 | Perth Royal Wine Show | 2011 | 3 | Bronze |
| TWP | Vermentino | 2011 | Riverland Wine Show | 2011 | 2 | Bronze |
| TWP | Vermentino | 2011 | Royal Hobart Wine Show | 2011 | 35 | Bronze |
| TWP | Vermentino | 2011 | Sydney International Wine Competition | 2011 | Blue Gold | |
| TWP | Vermentino | 2011 | Royal Melbourne Wine Show | 2011 | 49 | Bronze |
| TWP | Vermentino | 2011 | Royal Adelaide Wine Show | 2010 | 16 | Bronze |
Reviews for 0
TWP Vermentino 2011Kerry Skinner, Illawarra Mercury, October 2011
The Wakefield Winemaker Project (TWP) aims to allow its winemaking team to explore new styles and varieties. This Mediterranean variety is one of the first two TWP releases (the other is a grenache shiraz mataro blend). Attractively packaged, it's elegant and aromatic with citrus and pear fruit on the nose and palate, brilliant acidity and a crisp, dry finish. Drink with snapper fillets.
TWP Vermentino 2011Ben Thomas, The Weekly Review, November 2011
This wine undergoes fermentation in two stages with different yeasts that add length and aromatics along with dryness. It's certainly aromatic, with fresh-cut pear, nectarine, florals, lemon and saline minerality. It's textural, with zippy acidity and a nice grip in balance with the vibrant flavours.Top wines to try this month
TWP Vermentino 2011Voyeur, January 2012
Top wines to try this month
Taylors has launched the Winemaker's Project givng it's winemakers the chance to test out experimental flavours. This Italian varietal has a unique Australian twist.
TWP Vermentino 2011Drinks Trade, February 2012
This wine has been treated really carefully. It has a very perfumed nose with complex savoury aromas of celery, vegetables, wax and citrus. It has a crisp, fresh, nice acidity and mineral notes on the palate, with good length and freshness. Good mouth feel too.
TWP Vermentino 2011Wining Pom, February 2012
I like these little sideline projects that Taylors do, a freshly perfumed aromatic white with a dominant citrus, celery, tropical and bath salt like nose with a straight shooting palate of immense refreshment. Zingy and crisp with a good length and cleansing acids.100 Top New Releases
TWP Vermentino 2011Huon Hooke, Gourmet Traveller Wine, February 2012
100 Top New Releases
This is one of the best 2011 Vermentino's I've seen. Pale colour; yeasty, fresh fermented aromas with peppery traces and some spicy palate flavours amid a soft, round, gentle structure. Just 10.5 percent alcohol and very refreshing.