St. Andrews

Wine Colour
Medium yellow with a light golden straw hue.

Wine Bouquet
The wine bouquet still displays a freshness to the aroma with lime juice characters eviden but there is also the exquisite developing Riesling aromas of honey, and buttered toast along with some lime marmalade characters.

Wine Palate
Lively rich lime fruit characters flavours are noticeable throughout the palate. Honey toast characters that are almost oak like provide adequate structure to the mid palate. Cleansing crisp acidity adds life and vitality to the finish.

Cellaring Notes
Designed to drink superbly well upon release, it will also age gracefully with careful cellaring to 2009, possibly longer.

Acidity:	8.35 g/L
Alcohol Percent:	13%
PH:	2.82
Region:	Clare Valley

Range	Variety	Vintage	Show Name	Year	Class	Award
St. Andrews	Riesling	2001	Best of Riesling Competition	2006		Trophy - Best of New World
St. Andrews	Riesling	2001	New Zealand International Wine Show	2006		Gold
St. Andrews	Riesling	2001	San Francisco International Wine Competition	2006		Gold

Reviews for 0

• 
  St. Andrews Riesling 200196 points

  James Halliday, Weekend Australian Magazine, December 2011

  
  Bright green-gold; has aged exactly as one would wish, lime, toast and honey driving the bouquet and palate, with acidity playing a key role in the wine as it is now, and will be through the rest of the decade. Drink to 2021.

  View Product Details

• 
  St. Andrews Riesling 2001

  Wining Pom, February 2012

  
  I had tried this wine recently and itÆs just as I remembered. ItÆs really in the prime of its life with a slight golden colour and showing a honeyed edge with the vitality of lime marmalade. The palate is still vivacious with a taste that is reminiscent of lemon meringue pie on the shortest crust pastry. Perky and taut acids push through the finish ensuring a good deal of life ahead.

  View Product Details