St. Andrews

St. Andrews

Riesling 1998


Region: Clare Valley
Other Vintages:


Hedonistic and tightly focused, this exceptionally balanced wine displays lemon, lime and a seamless spine of natural acidity leading to a finish of extraordinary length.

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Wine Colour
A vibrant yellow with hints of gold and a faint green tinge to the hue.

Wine Bouquet
The wine has a wonderfully lifted clean and fresh aroma. Lime and green apple marry harmoniously with orange marmalade, buttered toast and honey.

Wine Palate
This wine shows the complexity of aged riesling while maintaining its youthful acidity. Lime marmalade, toast and honey can be used to describe the complex palate. Lively acidity ensures the wines elegant balance and longevity. The wine has a soft but refreshing finish and long persistance of flavour.

Cellaring Notes
The 1998 St Andrews Riesling has had five years bottle maturation prior to release. As such this wine will drink superbly well upon release, but will age gracefully for a further 5-10 years with care.
Acidity: 7.7 g/L
Alcohol Percent: 11.5%
PH: 2.92
Region: Clare Valley
Range Variety Vintage Show Name Year Class Award
St. Andrews Riesling 1998 Royal Adelaide Wine Show 2004 31 Gold
St. Andrews Riesling 1998 Sydney Royal Wine Show 2002 16 Gold
St. Andrews Riesling 1998 Sydney International Wine Competition 2004 Gold
St. Andrews Riesling 1998 Royal Hobart Wine Show 2003 34 Gold
St. Andrews Riesling 1998 Hyatt National Riesling Challenge 2003 Gold
St. Andrews Riesling 1998 Clare Valley Regional Wine Show 2001 13 Gold
St. Andrews Riesling 1998 National Wine Show of Australia 2002 37 Gold
St. Andrews Riesling 1998 International Wine & Spirit Competition 2003 Gold