St. Andrews

St. Andrews

Cabernet Sauvignon 1999

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Region: Clare Valley
Other Vintages:

20092006200520042003200220012000199819971996


Complex and elegant, offering rich fruit characters of cassis and blackcurrant with earthy nuances. French oak giving hints of cedar and tobacco to finish.

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Wine Colour

An attractive, bright hue of medium to dark ruby red.

Wine Bouquet

Attractive, lifted varietal aromas of black cherry, cassis, mint and faint eucalypt all intermingle to give
complexity. The nose is ripe and enticing with oak elements of chocolate and cocoa filling out the bouquet.

Wine Palate

A rich wine with concentrated ripe fruit flavours of plum and cherry. Fine tannins, which are strong and long on the palate marry well with some quality French oak giving hints of cedar and tobacco to finish.

Cellaring Notes

Delicious upon release but will reward careful cellaring. Ideal to 2010, even possibly to 2015.
Acidity: 6.4 g/L
Alcohol Percent: 15%
PH: 3.4
Region: Clare Valley
Range Variety Vintage Show Name Year Class Award
St. Andrews Cabernet Sauvignon 1999 Royal Melbourne Wine Show 2001 Trophy - Wine Society Trophy
St. Andrews Cabernet Sauvignon 1999 Royal Melbourne Wine Show 2001 37 Gold
St. Andrews Cabernet Sauvignon 1999 Royal Melbourne Wine Show 2001 Trophy - Douglas Seabrook Memorial
St. Andrews Cabernet Sauvignon 1999 Rutherglen Wine Show 2000 28 Gold
St. Andrews Cabernet Sauvignon 1999 Clare Valley Regional Wine Show 2004 7 Gold
St. Andrews Cabernet Sauvignon 1999 Royal Adelaide Wine Show 2002 Trophy - The Melbourne Street Cellars Trophy
St. Andrews Cabernet Sauvignon 1999 Sydney Royal Wine Show 2002 Gold
St. Andrews Cabernet Sauvignon 1999 Royal Adelaide Wine Show 2002 33 Gold
St. Andrews Cabernet Sauvignon 1999 Royal Hobart Wine Show 2000 29 HC
St. Andrews Cabernet Sauvignon 1999 Royal Melbourne Wine Show 2000 19 Gold