Promised Land

Wine Colour
Deep red with purple hues.

Wine Bouquet
Vibrant spicy aromas of red currant, plum and a touch of spice.

Wine Palate
A well balanced medium bodied wine with a lively palate of juicy red berry fruits, fine gentle tannins and a soft silky finish.
This is an immediately approachable wine that exhibits all the hallmarks of classic Australian Shiraz with a core of rich varietal fruit and a vibrant spicy character that just begs to be drunk!

Cellaring Notes
Has been crafted to be enjoyed immediately but will cellar up to and possibly beyond 2013.

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

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• Bean and Corn Burritos

  Food type: Mexican, Vegetarian

  A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.

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• Beef Burgers

  Food type: Beef

  Treat yourself with burgers de luxe: home-made beef patties on tasty Turkish bread, ...

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• Beef Poached in Red Wine

  Food type: Beef

  This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...

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• Chargrilled Steak with Peri Peri Sauce

  Food type: Beef

  Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...

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• Easy Beef Lasagne

  Food type: Beef, Italian, Pasta

  Try this delicious meal which is great for feeding a group of friends or your family. Otherwise you ...

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• Kangaroo Meatballs with Garlic and Basil Tomato sauce

  Food type: Duck/Game, Italian, Pasta

  Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Poached Pears in Red Wine

  Food type: Desserts

  Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas

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• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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Range	Variety	Vintage	Show Name	Year	Class	Award
Promised Land	Shiraz	2008	Syrah Du Monde	2010		Silver
Promised Land	Shiraz	2008	San Francisco International Wine Competition	2010		Bronze
Promised Land	Shiraz	2008	Shanghai International Wine Challenge	2010		Silver
Promised Land	Shiraz	2008	Sydney Royal Wine Show	2010	9	Bronze

Reviews for 0

• A Promise of Quality NV

  n/a, Manly Daily, Parramatta Advertiser, February 2010

  A Promise of Quality
  Promised Land is designed for immediate drinking and a decent bang for your buck. For around $14 (and often cheaper), they're reliably good value. I could just as easily have written about the cabernet as the shiraz -they're both good. This has plums and red berries, and some savoury spice. Nothing overly complex, but certainly a notch up on what the price would suggest.

• Top Bottles - Wine NV

  Mike Frost, Courier Mail, March 2010

  Top Bottles - Wine
  The red berry, plum and spice flavours of this drop will be a good accompaniment to a grilled steak or gourmet sausages at a barbecue, or with a mature cheese afterwards.

• New Releases NV

  n/a, Australian Hotelier, March 2010

  New Releases
  Full-bodied wine with vibrant, spicy fruit characters and a long finish.

• New Releases NV

  n/a, Winestate, April 2010

  New Releases
  Sour cherries and plums on the nose. Sweet intence berries in the mouth with zesty acidity.

• Loopy, quirky but all good NV

  Ray Jordan, West Australian, May 2010

  Loopy, quirky but all good
  Deep dark colour. Bouquet of cedar and sweet vanillin oak plus some fragrant plum and dark berry fruits. Palate is warm and soft with rich earthy shiraz supported with supple tannins. Drinking now.

• Shiraz Tasting NV

  National Liquor News, July 2010

  Shiraz Tasting
  Clean, with good length and gently rounded tannins. Surprisingly cool and elegant for this price point.

• NV

  James Halliday, Wine Companion 2011, September 2010

  
  Bright Hue; a very well made, juicy shiraz with red and black fruits jostling for a position on the first row of the grid, tannins and oak somewhere in the pit lane. Great value

• World's greatest shiraz challenge NV

  n/a, Winestate, October 2010

  World's greatest shiraz challenge
  Smells of dark chocolate and pencil shavings! Patate rich with sweet, dark fruit.