This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.Download Full Winemaker Note
Lifted aromas of spice and plum with subtle oak interplay.
Fleshy and medium bodied with plum fruit flavours surrounded by a touch of vanilla and coffee that is rounded out by a smooth soft finish.
Although made for immediate enjoyment this wine may be matured for a short term in a good cellar.
Food type: Turkey
For a twist on classic Christmas lunch, serve roast Turkey with a potato and apple stuffing and ...
|Promised Land||Merlot||2014||China Wine & Spirits Awards Best Value||2015||Double Gold|
|Promised Land||Merlot||2014||Cowra Wine Show||2015||126||Silver|
Reviews for 0
John Lewis, Newcastle Herald, August 2015
HereÆs great value from the family wine venture established in the southern Clare Valley in 1969 by Sydney hotelier Bill Taylor Senior and his sons, John and Bill. The wine is bright crimson, has 13.5 per cent alcohol and displays potpourri aromas. Juicy mulberry flavour comes through on the front of the palate and rhubarb, licorice and cloves fruit characters meld with coconutty oak on the middle palate. Minty tannins hold sway at the finish. It is available on taylorswines.com.au and in bottle shops. The TaylorsÆ operation in Auburn, began with 162 hectares of red vines in what was then the largest cabernet sauvignon planting in the southern hemisphere. The family had a great liking for Clare Valley wines and for 20 years they bought large quantities of it, largely from the long-gone Clarevale Co-operative, for their liquor stores. Since 1970 the Taylors have been successfully diversifying into whites.