Jaraman
Jaraman
Shiraz 2009
| Region: | Clare Valley & McLaren Vale |
Rich and voluptuous McLaren Vale fruit is married to the intense, ripe and lightly peppered berry fruit of the Clare Valley.
Download Full Winemaker Note
On release, the wine is a deep opaque red colour to the centre with ruby hues to the edges.
Wine Bouquet
There are lifted aromas of spice, plum, red berries and violets along with chocolate and subtle cigar-box characters from the oak maturation.
Wine Palate
The wine has a rich and mouth-filling palate with ripe dark berry fruit flavours, along with spice, chocolate and freshly roasted coffee characters. It is finely balanced with a linear acid line, grainy tannins, a warming finish and good persistence of flavour.
| Acidity: | 6.37 g/L |
| Alcohol Percent: | 14.9% |
| PH: | 3.65 |
| Region: | Clare Valley & McLaren Vale |
| Residual Sugar: | 0.59 g/L |
Asian Spare Ribs
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
Bean and Corn Burritos
Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
Beef Poached in Red Wine
Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...
Chargrilled Steak with Peri Peri Sauce
Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
Italian Pasta Salad
Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
Paprika Beef
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
Pasta al Amatriciana
Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
Poached Pears in Red Wine
Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
Spicy Spaghetti Marinara
Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
Spicy Spanish Paella
Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
Traditional Eggplant Parmigiana
Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Venison with Red Wine Sauce
Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
Wild Venison in Spicy Sauce
Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Shiraz | 2009 | Syrah Du Monde | 2011 | Silver | |
| Jaraman | Shiraz | 2009 | New Zealand International Wine Show | 2011 | 18a | Gold |
| Jaraman | Shiraz | 2009 | Femmes et Vin du Monde Concours International | 2011 | Gold /Nova | |
| Jaraman | Shiraz | 2009 | Vinalies Internationales Paris | 2012 | Silver | |
| Jaraman | Shiraz | 2009 | San Francisco International Wine Competition | 2011 | Gold | |
| Jaraman | Shiraz | 2009 | Concours Mondial du Bruxelles | 2011 | Gold | |
| Jaraman | Shiraz | 2009 | Challenge International du Vin | 2012 | Silver | |
| Jaraman | Shiraz | 2009 | Perth Royal Wine Show | 2011 | 40 | Gold |
| Jaraman | Shiraz | 2009 | Decanter World Wine Awards | 2011 | Silver | |
| Jaraman | Shiraz | 2009 | Cathay Pacific Hong Kong International Wine & Spirit Comp | 2011 | Silver | |
| Jaraman | Shiraz | 2009 | Japan Wine Challenge | 2011 | Silver | |
| Jaraman | Shiraz | 2009 | Monde Selections International Wine Contest | 2012 | Gold | |
| Jaraman | Shiraz | 2009 | Royal Hobart Wine Show | 2011 | 55 | Silver |
Reviews for 0
Wine. Three of the Best
Jaraman Shiraz 200993/100Coffs Coast Advocate, July 2011
Wine. Three of the Best
A Beautiful, rounded vanilla flavoured first mouthful of this wine had me captured from the start. Great intensity, lovely intense rich berry flavours and an opportunity to cellar for eight years will make this a favourite for those who like to cellar wines. It's great now, but has the potential to be brilliant later. Invest in the future.The Plonk Test
Jaraman Shiraz 2009Lindsay Saunders, Weekend Gold Coast Bulletin, July 2011
The Plonk Test
This week we've two winners from the Wakefield stable, starting with this shiraz, a gold medalist at the San Francisco International Wine Competition. We're not impressed by medals on bottles so much as what's in them and this is a mighty fine red - spicy, currant, a real mouth-filler.Top 100 Wines - Wakefield
Jaraman Shiraz 200992 pointsRob Geddes, The Australian Wine Vintages 2012 Gold Book, July 2011
Top 100 Wines - Wakefield
Blends McLaren Vale and Clare Valley giving ripe blackberry and earth with the palate showing degrees of savoury development and sweet with lavish mocha choco oak finished with soft tannins.
Jaraman Shiraz 2009Destination Food, August 2011
Everyone's dad wants the best for them...so why not do the same for him? The 2009 Jaraman Shiraz is jam-packed with delicious ripe dark berry fruit and chocolate flavours with a subtle hint of spice; sure to be a hit with any dad. Recently awarded gold at the Concours Mondial de Bruxelles, this rich and mouth filling red is a blend of highest quality fruit from the Clare Valley and McLaren Vale.On the Grape Vine
Jaraman Shiraz 2009John Fordham, Sunday Telegraph, August 2011
On the Grape Vine
Beaut Clare Valley - McLaren Vale blend that delivers rich, mouth-filling enjoyment.
Jaraman Shiraz 2009The Wine Wankers, October 2011
I used to drink a fair bit of Taylor's in the UK - somewhat unknowingly as it was under the Wakefield brand. Taylor's is one of Australia's First Families of Wine, and its Jaraman label represents those wines made with a cross-regional composition. This being 80% Clare and 20% McLaren Vale fruit. Black and brooding, the wine spends a fair bit of time in oak - 12 months, all American, 10% new, 80% 1-3 years old (can only assume the remaining 10% is 3+ years). The oak is evident on the nose, along with some coffee-mocha and plum. Entry shows a wine that's medium-full bodied, certainly not thick and syrupy like some you encounter. Further fruit encountered on the palate: cherry, red berries and a touch of cassis. The finish is decent too, some residual oak and vanilla an initial entree to further red fruit; a touch of warmth at the back of the throat a little noticeable - a product of its vintage - but not distracting. All up fair persistence of flavour - a continuance of some tannic presence. An all round easy drinker. You'll certainly find this wine cheaper than its RRP and its often a feature on many by the glass wine lists. You could do much worse than overlook this.
Jaraman Shiraz 200987/100Australian Wine Annual, November 2011
Quite baked, with a spicy, peppery expression of dark berry and plum flavours given sweetness and depth courtesy of some charry, mocha oak. Supported by fine, bony tannins, it's quite meaty and fainty briary, with some iodine-like undertones. It should flesh out a little over the shorter term.
Jaraman Shiraz 200980/100Cracka Wines, November 2011
The Taylors Jaraman range is about taking the best of the Clare Valley Shiraz and complementing it with another region to add another dimension. In this case the McLaren Vale gets a look in and the results are stunningly good. Full of aromas of plums, red berries and violets as well as rich chocolate and complexing oak before a rich mouthfilling palate with dark berries chocolate and spice as well as coffee grounds. ItÆs nicely balanced with good tannins and a really good length. This is steak territory for sure.