Jaraman
Jaraman
Shiraz 2006
| Region: | Taylors Winery |
Rich and voluptuous McLaren Vale fruit is married to the intense, ripe and lightly peppered berry fruit of the Clare Valley.
Download Full Winemaker Note
Deep red with a purple hue.
Wine Bouquet
Lifted aromas of red cherries, chocolate, plum, violets and spice.
Wine Palate
Rich flavours of dark berry fruits, plum, chocolate, vanilla bean and freshly roasted coffee are supported by soft ripe tannins. The wine has a finely balanced palate with good structure and exceptional length.
Critics Notes
“A medium-bodied wine which shows the synergy available from this blend; supple and smooth, it ranges through red and black fruits, licorice and dark chocolate, but no one character dominant. 92 points.” James Halliday Aust Wine Companion 2009
"Rich, spicy purple/red shiraz that’s sweet and smoky on the nose and has dense Vegemite flavours, plenty of acidity, astringent oak and an alcoholic finish".
4 STARS Winestate Magazine, 2008
“Mint, oak, tobacco and gun smoke are suggested in the complex bouquet. It’s lively and intense in the mouth, energised with acidity and mintiness. Full-bodied, full of flavour with mild but balanced tannins. 89/100 points.” Huon Hooke, Sydney Morning Herald (AUS), 19 May 2009
| Acidity: | 6.33 g/L |
| Alcohol Percent: | 14.2% |
| PH: | 3.5 |
| Region: | Taylors Winery |
Asian Spare Ribs
Food type: Asian, Beef, Pork
Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...
Bean and Corn Burritos
Food type: Mexican, Vegetarian
A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.
Beef Poached in Red Wine
Food type: Beef
This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...
Chargrilled Steak with Peri Peri Sauce
Food type: Beef
Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...
Italian Pasta Salad
Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
Paprika Beef
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
Pasta al Amatriciana
Food type: Italian, Pasta
The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.
Poached Pears in Red Wine
Food type: Desserts
Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas
Spicy Spaghetti Marinara
Food type: Italian, Pasta, Seafood
A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...
Spicy Spanish Paella
Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
Traditional Eggplant Parmigiana
Food type: Italian, Vegetarian
For a taste of real Italian flavour try this tasty, cheesy Parmigiana.
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Venison with Red Wine Sauce
Food type: Duck/Game
The tastes of red wine and black plum surround gamey venison in a surprising treat.
Wild Venison in Spicy Sauce
Food type: Duck/Game
For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Shiraz | 2006 | Royal Melbourne Wine Show | 2008 | Trophy - Best of Category | |
| Jaraman | Shiraz | 2006 | Decanter World Wine Awards | 2009 | Silver | |
| Jaraman | Shiraz | 2006 | awc Vienna International Wine Challenge | 2008 | Gold | |
| Jaraman | Shiraz | 2006 | Concours Mondial du Bruxelles | 2009 | Silver |
Reviews for 0
New Release
Jaraman Shiraz 20064 starsWinestate, January 2009
New Release
Rich, spicy purple/red shiraz that's sweet and smoky on the nose and has dense Vegemite flavours, plenty of acidity, astringent oak and an alcoholic finish.Top 50 Winter Wines
Jaraman Shiraz 200689/100Huon Hooke, Sydney Morning Herald, May 2009
Top 50 Winter Wines
Mint, oak, tobacco and gun smoke are suggested in the complex bouquet. Its lively and intense in the mouth, energised with acidity and mintiness. Full-bodied, full of flavour, with mild but balanced tannins.Tastings - Top Aussie Red
Jaraman Shiraz 200690/100Huon Hooke, Sydney Morning Herald, June 2009
Tastings - Top Aussie Red
A Clare Valley, McLaren Vale blend with a slightly minty nose with overtones of oak, tobacco and gunsmoke. Intense, lively palate with good depth and a degree of richness, the tannins well judged for a drink-or-keep style.