Jaraman

Wine Colour
At release the wine is deep red with a vibrant purple hue.

Wine Bouquet
Lifted varietal aromas of plum and ripe berry are evident along with subtle white pepper, spice and vanilla and cedar from the oak maturation.

Wine Palate
A rich and generous wine with sweet black berry and blood plum fruit flavours. It has a voluptuous mouth-filling palate with soft and silky tannins. American oak flavours of subtle vanilla and chocolate are evident along with a subtle spiciness. The finish is warm and long with a pleasing persistence.

Suggested Food Matching
A thick T Bone steak with green veggies and fried sweet potato.

Critics Notes
4 stars, Winestate Magazine, July/August 2008

Winestate Magazine, July/August 2008 “Magic in a glass. Lovely effect of sweet oak with ripe fruit sells this wine immediately. Light tannin and lots of flavours, a wonderful wine in terms of accessibility, balance and user friendliness and delightful with a wide range of food courses.” Peter Saunders, F&B Behind Bars, Sep 2008

Cellaring Notes
Whilst being immediately approachable the wine will reward patient careful cellaring up to and beyond 2014.

Acidity:	6.69 g/L
Alcohol Percent:	14.5%
PH:	3.52
Region:	Taylors Winery

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

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• Bean and Corn Burritos

  Food type: Mexican, Vegetarian

  A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.

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• Beef Poached in Red Wine

  Food type: Beef

  This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...

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• Chargrilled Steak with Peri Peri Sauce

  Food type: Beef

  Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...

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• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta al Amatriciana

  Food type: Italian, Pasta

  The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.

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• Poached Pears in Red Wine

  Food type: Desserts

  Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas

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• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

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• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

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• Traditional Eggplant Parmigiana

  Food type: Italian, Vegetarian

  For a taste of real Italian flavour try this tasty, cheesy Parmigiana.

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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• Venison with Red Wine Sauce

  Food type: Duck/Game

  The tastes of red wine and black plum surround gamey venison in a surprising treat.

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• Wild Venison in Spicy Sauce

  Food type: Duck/Game

  For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Shiraz	2005	Concours Mondial du Bruxelles	2008		Gold
Jaraman	Shiraz	2005	International Wine Challenge	2008		Gold
Jaraman	Shiraz	2005	International Wine & Spirit Competition	2007		Silver
Jaraman	Shiraz	2005	Perth Royal Wine Show	2008	48	Silver
Jaraman	Shiraz	2005	Sommelier Wine Awards	2009
Jaraman	Shiraz	2005	New Zealand International Wine Show	2007		Gold
Jaraman	Shiraz	2005	Shanghai International Wine Challenge	2008		Trophy - The Best Red Wine Award
Jaraman	Shiraz	2005	Shanghai International Wine Challenge	2008		Gold
Jaraman	Shiraz	2005	Mundus Vini International Wine Awards	2008		Gold
Jaraman	Shiraz	2005	Japan Wine Challenge	2008		Silver

Reviews for 0

• Styles-Best Wines of 2008
  Jaraman Shiraz 20054 stars

  Winestate, February 2009

  Styles-Best Wines of 2008
  Briary Christmas cake fruit nose followed by some bold and quite assertive fruit on the palate that is balanced by a big dose of spicy oak.

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