Jaraman

Wine Colour
Cherry black with a deep violet hue at release.

Wine Bouquet
Rich, lifted and complex. The wine has pure, varietal fruit aromas of red berry, blackcurrants, cherry and
sweet plum. Interest and complexity is added with characters of licorice, violets, vanilla and star anise.
The oak influence is generous but in balance.

Wine Palate
This is a rich, opulent wine with juicy sweet primary fruit characters and a fruit-driven mid palate. There
are elegant fine and long tannins and the oak offers a savoury complexity to the finish.

Cellaring Notes
The wine will benefit from careful cellaring up to and possibly beyond 2008. Screw cap will enhance the capacity to cellar this wine.

Acidity:	6.42 g/L
Alcohol Percent:	14.8%
PH:	3.58
Region:	Clare Valley & McLaren Vale

• Asian Spare Ribs

  Food type: Asian, Beef, Pork

  Enrich your favourite pork or beef ribs with the spice and flavour of Asia. Whites, like an ...

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• Bean and Corn Burritos

  Food type: Mexican, Vegetarian

  A scrumptious Mexican-style vegetarian fiesta, delicious beans and corn and spicy chilli.

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• Beef Poached in Red Wine

  Food type: Beef

  This recipe calls for a fair lug of wine, so it’s important to use something good. Our Wakefield ...

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• Chargrilled Steak with Peri Peri Sauce

  Food type: Beef

  Explore the heat of spicy peri peri chilli sauce. A full bodied red, like shiraz, fits excellently ...

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• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta al Amatriciana

  Food type: Italian, Pasta

  The flavours of spicy vine-ripened tomato and smokey bacon come together in amatriciana sauce.

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• Poached Pears in Red Wine

  Food type: Desserts

  Soft, draw in the flavours of vanilla, lemon and two kinds of wine. By Chef David Tsirekas

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• Spicy Spaghetti Marinara

  Food type: Italian, Pasta, Seafood

  A spicy Italian seafood classic, here now for you to enjoy at home. Incorporating fresh fish, ...

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• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

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• Traditional Eggplant Parmigiana

  Food type: Italian, Vegetarian

  For a taste of real Italian flavour try this tasty, cheesy Parmigiana.

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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• Venison with Red Wine Sauce

  Food type: Duck/Game

  The tastes of red wine and black plum surround gamey venison in a surprising treat.

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• Wild Venison in Spicy Sauce

  Food type: Duck/Game

  For something out of the ordinary, feel the tastes of a spicy Shiraz meld in sauce with wild, gamey ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Shiraz	2002	Decanter World Wine Awards	2005		Silver
Jaraman	Shiraz	2002	Royal Melbourne Wine Show	2005		Gold
Jaraman	Shiraz	2002	Royal Brisbane Wine Show	2003	21	silver
Jaraman	Shiraz	2002	International Wine Challenge	2005		Silver
Jaraman	Shiraz	2002	Royal Hobart Wine Show	2004	49	Gold
Jaraman	Shiraz	2002	International Wine & Spirit Competition	2005		Silver
Jaraman	Shiraz	2002	Perth Royal Wine Show	2005	45	Silver
Jaraman	Shiraz	2002	Royal Adelaide Wine Show	2005	16	Gold
Jaraman	Shiraz	2002	National Wine Show of Australia	2005	28	Silver
Jaraman	Shiraz	2002	Royal Adelaide Wine Show	2004	45	Gold
Jaraman	Shiraz	2002	National Wine Show of Australia	2004	28	Silver