Jaraman
Jaraman
Sauvignon Blanc 2010
| Region: | Margaret River & Adelaide Hills |
The gooseberry and green apple characters of the Margaret River combine with enticing tropical fruit and passionfruit flavours from the Adelaide Hills.
Download Full Winemaker Note
On release the wine is a very pale straw colour with a slight green tinge to the edges.
Wine Bouquet
The wine has intense lifted aromas of gooseberry, passionfruit, guava, and a hint of fresh cut grass.
Wine Palate
This is a tightly structured, delicate wine displaying an excellent balance of fruit and acid. The Margaret River component contributes intensely concentrated flavours such as gooseberry, green apple and grapefruit along subtle grassy overtones that are typical of this region. The Adelaide Hills parcel delivers mid palate fleshiness along with enticing tropical characters of passionfruit, melon and guava. The wine finishes with a crisp and refreshing mineral acidity.
Cellaring Notes
This wine has been crafted for immediate enjoyment.
| Acidity: | 7.12 g/L |
| Alcohol Percent: | 13% |
| PH: | 3.19 |
| Region: | Margaret River & Adelaide Hills |
| Residual Sugar: | 1.02 g/L |
Antipasto Platter
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
Artichoke Salad
Food type: Salads, Vegetarian
Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great ...
Bruscetta
Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
Classic Cheese Fondue
Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
Easy Greek Salad
Food type: Salads, Vegetarian
Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & ...
Italian Fruit Salad
Food type: Fruit, Italian
Enjoy a wonderful mixture of fruit in delightful Italian style. Mascarpone, along with the added ...
Mixed Bean Salad
Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
Prawn and rocket pasta
Food type: Salads, Seafood
This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and ...
Prawn Curry
Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
Rockmelon and Prosciutto
Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Sauvignon Blanc | 2010 | National Wine Show of Australia | 2010 | 4 | Gold |
Reviews for 0
Blending enhances complexity
Jaraman Sauvignon Blanc 201090/100Ray Jordan and Vic Crossland, West Australian, September 2010
Blending enhances complexity
This is a blend of Margaret River and Adelaide Hills Sauvignon Blanc. Distinctive minerally flint lime and gooseberry overtones with rich tropical notes. There is a distinct sweet guava character with undertones of passionfruit as well. Interesting wine of some style.Grape Expectations
Jaraman Sauvignon Blanc 2010Kerry Skinner, Illawarra Mercury, October 2010
Grape Expectations
The Jaraman range is a blend of fruit from two regions, in this case Margaret River and Adelaide Hills. Nicely constructed, aromatic and vibrant with clean tropical fruit flavours, freshly cut grass aromas, lively acidity and a crisp finish.Sauvignon Blanc and Blends
Jaraman Sauvignon Blanc 2010Winewise, December 2010
Sauvignon Blanc and Blends
A big passionfruit/pineapple SB that's a little advanced, but it has plenty of flavour for current drinking.
Jaraman Sauvignon Blanc 20103 starsNational Liquor News, November 2011
A modern, complex style that would complement food. Layered with fruit and developed flavour, while integrated acidity and fine tannins add texture.