Jaraman
Jaraman
Riesling 2009
| Region: | Clare Valley & Eden Valley |
The Clare Valley provides intense flavours of fresh lemons, limes and focused natural acidity that marry perfectly with the restrained mineral acidity and fragrant floral aromas of the Eden Valley.
Download Full Winemaker Note
On release the wine is very pale, almost colourless with a slight green hue.
Wine Bouquet
The wine displays a very pretty, floral aroma along with lime and lemon with a hint of mineral talc.
Wine Palate
The Clare Valley component delivers ample ripe citrus flavours with tight acidity while the Eden Valley parcel adds a touch of mineral complexity. The resultant wine shows flavours of fresh lemon, subtle kaffir lime, a steely mid-palate with cleansing acidity. The wine has an underlying mineral character which adds to the elegance of the wine.
Cellaring Notes
This wine can be enjoyed immediately or will reward lovers of aged Riesling with careful cellaring up to and possibly beyond 2015. This wine is suitable for Vegans.
| Acidity: | 7.15 g/L |
| Alcohol Percent: | 12.7% |
| PH: | 2.95 |
| Region: | Clare Valley & Eden Valley |
| Residual Sugar: | 0.33 g/L |
Antipasto Platter
Food type: Antipasto, Italian
Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...
Asian Turkey Curry
Food type: Curry, East Asian, Turkey
Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.
Bruscetta
Food type: Italian, Vegetarian
Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...
Hot Chilli Prawns
Food type: Asian, Seafood
There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...
Indonesian Pork with Lemongrass
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
Mixed Bean Salad
Food type: Salads, Vegetarian
A simple, tasty dish that can be ready in minutes. Great also at parties.
Oven Baked Scallops in White Wine
Food type: Seafood
Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.
Prawn Curry
Food type: Curry, East Asian, Seafood
A delicious seafood variant of Thai green curry with fresh green prawns.
Ricotta and Veal Stuffed Tomatoes
Food type: Italian, Veal
Flavoursome vine-ripened tomatoes encase juicy baked veal and rich ricotta.
Rockmelon and Prosciutto
Food type: Fruit
This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...
Sahib's Beef Vindaloo
Food type: Beef, Curry, Indian
This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...
Salmon Pâté
Food type: Pâtés, Seafood
On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...
Spiced Pumpkin and Coconut Soup
Food type: East Asian, Pasta, Seafood
This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...
Spicy Chicken Korma
Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
Spicy fish cakes
Food type: East Asian, Seafood
Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...
Thai Green Curry Chicken
Food type: Chicken, Curry, East Asian
The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Riesling | 2009 | International Wine & Spirit Competition | 2010 | Silver | |
| Jaraman | Riesling | 2009 | Concours Mondial du Bruxelles | 2010 | Silver | |
| Jaraman | Riesling | 2009 | Decanter World Wine Awards | 2010 | Gold |
Reviews for 0
Dogged by foul election issues
Jaraman Riesling 20099.3/10Max Cruz, Daily Advertiser, Border Mail, Northern Star, Daily Examiner, August 2010
Dogged by foul election issues
Absolutely scrumptious stuff that smells so wonderfully you don't want to drink it and remove that pleasure. 2010's best riesling. Even red-hardened preachers partook.
Jaraman Riesling 200996/100James Halliday, Wine Companion 2011, September 2010
Vivid green hue; lime and talc bouquet, and showing just a little steel in the background; lemon comes to the fore on entry, with vibrant acidity and surprisingly generous texture from start to finish; will age well, but early consumption will be rewarded.Riesling
Jaraman Riesling 2009Winewise, December 2010
Riesling
An attractive floral/lime riesling that is quite dry but has weight and length. Purity itself.Fresh Wine and Beer
Jaraman Riesling 20092 starsRay Jordan and Vic Crossland, National Liquor News, April 2011
Fresh Wine and Beer
Firmly acidic, dry and powerful. Well balanced sugar and acid with a steely lemon finish.
Jaraman Riesling 20094 starsDecanter Magazine (UK), September 2011
Saline, lime, fresh white flowers, mineral, apple ad toast aromas. Wonderfully pure, fresh lemon flavour and a touch of smokiness on the finish. It has a lovely length and balance.
Jaraman Riesling 200993/100Australian Wine Annual, November 2011
Fresh and pristine, with a faintly candied but floral perfume of lime juice, bathpowder, lemon rind and minerals. Long, juicy and brightly flavoured, it's palate is underpinned by fine dusty chalkiness whose tangy flavours of lime, lemon, apple and pear are streamlined towards a shapely and sculptured finish punctuated by taut but quite gentle acids.