Jaraman

Wine Colour
Pale, youthful green.

Wine Bouquet
The bouquet is vibrant, fruit driven and appealing with an array of fresh lime, lemon and apricot aromas. There are also sweet floral perfume and spice characters on the nose.

Wine Palate
The wine is instantly refreshing with a zingy, lively acidity. Flavours of lime and lemon abound on a
delicate yet generous balanced palate. A highlight of the wine is the balance between the lime and rose
water characters of Clare and the steely, mineral characters of Eden Valley. The palate finishes with
great length and has beautiful fruit balance and persistence.

Cellaring Notes
This wine will benefit from careful cellaring to 2010, possibly longer.

Acidity:	6.33 g/L
Alcohol Percent:	13%
PH:	2.93
Region:	Clare Valley & Eden Valley

• Antipasto Platter

  Food type: Antipasto, Italian

  Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your ...

  View the Recipe

• Asian Turkey Curry

  Food type: Curry, East Asian, Turkey

  Spicy green curry from the East meets turkey from the West in this surprising Asian-fusion curry.

  View the Recipe

• Bruscetta

  Food type: Italian, Vegetarian

  Classic antipasto. Rich tomatoes, bright basil and crusty ciabatta bread burst upon the tastebuds. ...

  View the Recipe

• Hot Chilli Prawns

  Food type: Asian, Seafood

  There's nothing shrimpy about king prawns, especially after swimming in this spicy chilli ...

  View the Recipe

• Indonesian Pork with Lemongrass

  Food type: East Asian, Pork

  Enjoy the flavours of Indonesia in this scrumptious pork dish.

  View the Recipe

• Mixed Bean Salad

  Food type: Salads, Vegetarian

  A simple, tasty dish that can be ready in minutes. Great also at parties.

  View the Recipe

• Oven Baked Scallops in White Wine

  Food type: Seafood

  Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.

  View the Recipe

• Prawn Curry

  Food type: Curry, East Asian, Seafood

  A delicious seafood variant of Thai green curry with fresh green prawns.

  View the Recipe

• Ricotta and Veal Stuffed Tomatoes

  Food type: Italian, Veal

  Flavoursome vine-ripened tomatoes encase juicy baked veal and rich ricotta.

  View the Recipe

• Rockmelon and Prosciutto

  Food type: Fruit

  This refreshing combination combines the softness and sweetness of melon with the delicate flavour ...

  View the Recipe

• Sahib's Beef Vindaloo

  Food type: Beef, Curry, Indian

  This Portuguese-derived Indian curry is one of the spiciest around and a favourite of many an ...

  View the Recipe

• Salmon Pâté

  Food type: Pâtés, Seafood

  On a bright, clear day; what could be better than a picnic in the sun with succulent salmon pate on ...

  View the Recipe

• Spiced Pumpkin and Coconut Soup

  Food type: East Asian, Pasta, Seafood

  This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a glass ...

  View the Recipe

• Spicy Chicken Korma

  Food type: Chicken, Indian

  The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...

  View the Recipe

• Spicy fish cakes

  Food type: East Asian, Seafood

  Fish cakes may have originated in Asia but find their gastronomical home with a glass of Clare ...

  View the Recipe

• Thai Green Curry Chicken

  Food type: Chicken, Curry, East Asian

  The Thai green curry builds layer upon layer of flavour: herbs, heat and meat. Tender chicken ...

  View the Recipe

Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Riesling	2004	Decanter World Wine Awards	2005		Gold
Jaraman	Riesling	2004	Royal Adelaide Wine Show	2007		Silver
Jaraman	Riesling	2004	San Francisco International Wine Competition	2007		Double Gold
Jaraman	Riesling	2004	Decanter World Wine Awards	2005		Trophy - Best Regional Australian Riesling (under ú10)
Jaraman	Riesling	2004	San Francisco International Wine Competition	2005	130	Silver