Jaraman
Jaraman
Chardonnay 2010
| Region: | Adelaide Hills & Clare Valley |
A fusion of the Adelaide Hills and Clare Valley resulting in an intensely flavoured complex wine with distinct apricot and white peach characters.
On release, the wine is very pale straw colour.
Wine Bouquet
The aroma evolves in the glass, initially displaying white peach, cream and complex smoky bacon aromas. Secondary aromas of lemon and nectarine along with cedar and a touch of spice then become evident.
Wine Palate
The Clare Valley component delivers mid-palate weight and richness with fleshy nectarine fruit flavours. The Adelaide Hills component delivers elegance and length with restrained white peach and citrus flavours to the mid-palate. Barrel fermentation and subsequent battonage has given the wine a delicious, creamy character. French oak fermentation and maturation has also added a complex smoky bacon character and subtle spice to the palate. The wine has a clean, pure acid line and great persistence.
Cellaring Notes
Crafted for immediate enjoyment however will cellar well under ideal conditions for 5 to 8 years.
| Acidity: | 6.28 g/L |
| Alcohol Percent: | 13.5% |
| PH: | 3.16 |
| Region: | Adelaide Hills & Clare Valley |
| Residual Sugar: | 0.88 g/L |
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Cheese
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Chicken Caesar Salad
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Here’s a tasty fortifying salad that is a particularly good match for a rich white.
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Food type: East Asian, Pork
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Food type: Seafood
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Oven Baked Scallops in White Wine
Food type: Seafood
Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.
Spaghetti cooked in a bag with clams, agritti, chilli and chardonnay
Food type: Italian, Pasta, Seafood
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Spicy Spanish Paella
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Reviews for 0
Jaraman Chardonnay 20103 starsWinestate, June 2011
Lovely length and balance of melon and peach fruit with some subtle savoury oak.