Jaraman
Jaraman
Chardonnay 2009
| Region: | Adelaide Hills & Clare Valley |
A fusion of the Adelaide Hills and Clare Valley resulting in an intensely flavoured complex wine with distinct apricot and white peach characters.
Download Full Winemaker Note
On release, the wine is pale straw colour with a slightly green tinge to the edge.
Wine Bouquet
The wine has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation.
Wine Palate
The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach along with subtle orange blossom. The Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate. Barrel fermentation and subsequent battonage has given the wine a delicious, creamy character. French oak fermentation and maturation has also added a strong cashew character and subtle spice to the palate. The wine has a clean, pure acid line and great persistence.
| Acidity: | 5.59 g/L |
| Alcohol Percent: | 13.9% |
| PH: | 3.27 |
| Region: | Adelaide Hills & Clare Valley |
Baked Pork with Chilli
Food type: Pork
Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild ...
Cheese
Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
Chicken Caesar Salad
Food type: Chicken, Salads
Ever popular, lively and fresh, chicken Caesar. Creamy Caesar dressing can be offset with a chilled ...
Chicken with Mediterranean Herbs
Food type: Chicken
Chicken with vibrant Mediterranean flavours. Simple, yet full of flavour - match this mouth ...
Classic Cheese Fondue
Food type: Cheese, Vegetarian
Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...
Creamy Duck Pâté
Food type: Duck/Game, Pâtés
This exquisite, creamy duck pate can be made quite simply. Entertain at home in style, or simply ...
Grilled Turkey Rolls
Food type: Turkey
Delicious toasted rolls holding grilled (or barbequed) turkey breast, melted Swiss cheese, ...
Haloumi, chat and fennel salad
Food type: Cheese, Salads, Vegetarian
Here’s a tasty fortifying salad that is a particularly good match for a rich white.
Indonesian Pork with Lemongrass
Food type: East Asian, Pork
Enjoy the flavours of Indonesia in this scrumptious pork dish.
Italian Pasta Salad
Food type: Antipasto, Cheese, Italian, Pasta
Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...
Mussels in White Wine Sauce
Food type: Seafood
A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...
Oven Baked Scallops in White Wine
Food type: Seafood
Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.
Spaghetti cooked in a bag with clams, agritti, chilli and chardonnay
Food type: Italian, Pasta, Seafood
This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...
Spicy Chicken Korma
Food type: Chicken, Indian
The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...
Spicy Spanish Paella
Food type: Chicken, Spanish
A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...
Tarragon Chicken
Food type: Chicken
Zesty herbs and garlic fuse with tender chicken. Try a crisp white wine to accompany this true ...
Warm Chicken & Avocado Salad
Food type: Chicken, Salads
Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect ...
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Chardonnay | 2009 | International Wine & Spirit Competition | 2010 | Silver |
Reviews for 0
Quench Wakefield Golden Run
Jaraman Chardonnay 2009Kerry Skinner, Illawarra Mercury, June 2010
Quench Wakefield Golden Run
Jaraman is a multi-regional label with the fruit for this chardonnay coming from the Adelaide Hills and the Clare Valley. Matured in French oak it's elegant and complex with stonefruit notes on the nose and palate, nutty characters, balanced acidity and a creamy finish.