Jaraman

Wine Colour
On release, the wine is pale straw with a slightly green tinge to the edge.

Wine Bouquet
The wine has a lifted, complex aroma of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation.

Wine Palate
The palate is elegant in weight and delicate in structure yet rich in flavours. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours. The Adelaide Hills component delivers elegance and length. Barrel fermentation and subsequent battonage has given the wine a deliciously creamy mid palate. French oak fermentation and maturation has added a strong cashew character and subtle spice to the palate. The wine has a clean and crisp acid structure and great persistence.

Cellaring Notes
The wine can be enjoyed now or will reward careful cellaring in ideal conditions up to and beyond 2013.

Acidity:	5.56 g/L
Alcohol Percent:	14.4%
PH:	3.35
Region:	Adelaide Hills & Clare Valley

• Baked Pork with Chilli

  Food type: Pork

  Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild ...

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• Cheese

  Food type: Cheese, Vegetarian

  An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...

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• Chicken Caesar Salad

  Food type: Chicken, Salads

  Ever popular, lively and fresh, chicken Caesar. Creamy Caesar dressing can be offset with a chilled ...

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• Chicken with Mediterranean Herbs

  Food type: Chicken

  Chicken with vibrant Mediterranean flavours. Simple, yet full of flavour - match this mouth ...

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• Classic Cheese Fondue

  Food type: Cheese, Vegetarian

  Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve ...

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• Creamy Duck Pâté

  Food type: Duck/Game, Pâtés

  This exquisite, creamy duck pate can be made quite simply. Entertain at home in style, or simply ...

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• Grilled Turkey Rolls

  Food type: Turkey

  Delicious toasted rolls holding grilled (or barbequed) turkey breast, melted Swiss cheese, ...

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• Haloumi, chat and fennel salad

  Food type: Cheese, Salads, Vegetarian

  Here’s a tasty fortifying salad that is a particularly good match for a rich white.

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• Indonesian Pork with Lemongrass

  Food type: East Asian, Pork

  Enjoy the flavours of Indonesia in this scrumptious pork dish.

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• Italian Pasta Salad

  Food type: Antipasto, Cheese, Italian, Pasta

  Rich roasted vegetables, a zesty vinaigrette sauce and a delicious combination of cheeses make for ...

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• Mussels in White Wine Sauce

  Food type: Seafood

  A true Italian seafood delight. Fresh mussels bathe in garlic and white wine, with a pleasant burst ...

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• Oven Baked Scallops in White Wine

  Food type: Seafood

  Wakefield wine and fresh scallops marry beautifully in this modern seafood dish.

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• Spaghetti cooked in a bag with clams, agritti, chilli and chardonnay

  Food type: Italian, Pasta, Seafood

  This is a great example of one of those easy crowd pleasers. Just make sure no one eats the ...

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• Spicy Chicken Korma

  Food type: Chicken, Indian

  The much-loved chicken korma precisely mixes spices, creating a hot and tasty treat straight from ...

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• Spicy Spanish Paella

  Food type: Chicken, Spanish

  A traditional Spanish favourite with a long history. This paella combines chicken, seafood, chorizo ...

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• Tarragon Chicken

  Food type: Chicken

  Zesty herbs and garlic fuse with tender chicken. Try a crisp white wine to accompany this true ...

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• Warm Chicken & Avocado Salad

  Food type: Chicken, Salads

  Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect ...

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Chardonnay	2008	Shanghai International Wine Challenge	2010		Silver
Jaraman	Chardonnay	2008	Concours Mondial du Bruxelles	2010		Gold
Jaraman	Chardonnay	2008	San Francisco International Wine Competition	2009		Silver
Jaraman	Chardonnay	2008	awc Vienna International Wine Challenge	2008		Gold

Reviews for 0

• Our Picks
  Jaraman Chardonnay 200891/100

  Travis Schulz, Sunshine Coast Daily, December 2009

  Our Picks
  To me, the attraction of the wine is the terrific balance of oak, fruit, medium palate weight and enough acid to give it a crisp finish that belies the relatively economical price point.

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