Jaraman
Jaraman
Cabernet Sauvignon 2010
| Region: | Clare Valley & Coonawarra |
Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra
Download Full Winemaker Note
At release, the wine has a dark red colour to the centre with a vibrant purple hue to the edges.
Wine Bouquet
The wine has lifted aromas of blackcurrant, cassis and subtle herbal and mint characters along with complex spice and cigar box from the oak.
Wine Palate
This is a rich full-bodied wine that will benefit from time in the bottle. It is a well-balanced wine across the palate with fine, elegant tannins – the hallmark of great Cabernet. Ripe flavours of blackcurrant and cassis delight with subtle savoury French oak characters of cedar and spice. The finish is long and persistent.
Cellaring Notes
Will reward careful cellaring in ideal conditions to 2018, possibly beyond.
| Acidity: | 6.02 g/L |
| Alcohol Percent: | 14.73% |
| PH: | 3.52 |
| Region: | Clare Valley & Coonawarra |
| Residual Sugar: | 0.43 g/L |
BBQ Lamb Kebabs
Food type: Lamb
Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...
Beef and Dumpling Casserole
Food type: Beef
This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...
Cheese
Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
Honey Soy Venison
Food type: Asian, Duck/Game
Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...
Lamb Shanks
Food type: Lamb
The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...
Paprika Beef
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
Pasta Puttanesca
Food type: Italian, Pasta
Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Traditional Mongolian Lamb
Food type: Asian, Lamb
Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...
Veal Chops in Rich Marsala Sauce
Food type: Indian, Veal
Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Cabernet Sauvignon | 2010 | Concours Mondial du Bruxelles | 2012 | Gold | |
| Jaraman | Cabernet Sauvignon | 2010 | Perth Royal Wine Show | 2012 | 33 | Silver |
| Jaraman | Cabernet Sauvignon | 2010 | Decanter World Wine Awards | 2012 | Silver | |
| Jaraman | Cabernet Sauvignon | 2010 | Mundus Vini International Wine Awards | 2012 | Gold | |
| Jaraman | Cabernet Sauvignon | 2010 | San Francisco International Wine Competition | 2012 | Silver | |
| Jaraman | Cabernet Sauvignon | 2010 | International Wine Challenge | 2012 | Silver | |
| Jaraman | Cabernet Sauvignon | 2010 | Decanter Asia Wine Awards | 2012 | Silver | |
| Jaraman | Cabernet Sauvignon | 2010 | Royal Hobart Wine Show | 2012 | 53 | Silver |
| Jaraman | Cabernet Sauvignon | 2010 | awc Vienna International Wine Challenge | 2012 | Gold | |
| Jaraman | Cabernet Sauvignon | 2010 | China Wine & Spirits Awards | 2013 | Gold | |
| Jaraman | Cabernet Sauvignon | 2010 | International Beverage Exposition and Competition | 2012 | Gold |
Reviews for 0
Easy Wines
Jaraman Cabernet Sauvignon 201093/100Peter Chapman, Daily Examiner, April 2012
Easy Wines
Elegant full-bodied red with intense fruit flavours of cherry and cassis. Drinking beautifully now, but can be cellared for up to eight years.
Jaraman Cabernet Sauvignon 201088/89 pointsThe Vinsomniac, May 2012
Mix of Clare and Coonawarra Cabernets. The latter evident with a hint of Eucalypt. Leafy Cabernet notes, clean plate with cherry cola and cassis. Grainy tannin, faint hint of cedar and bay. Moderate length, carrying some flavour through.theplonktest
Jaraman Cabernet Sauvignon 2010Lindsay Saunders, Weekend Gold Coast Bulletin, May 2012
theplonktest
This is on the upper end of our usual budget, so you have to ask, is it worth all that money? Answer? Yes, Good Lord, yes. This is a very good red - deep, complex, rich - and it's gone straight into our top 10 cab savs of all time. A combo of fruit from the Clare Valley and Coonawarra regions makes up this one, with luscious deep red fruit on the palate and a finish that makes you want more. It was a sad moment when the bottle was empty. Love to team this with venison and see how it goes. Very well, we imagine.Wine of the Week
Jaraman Cabernet Sauvignon 20104 starsRalph Kyte-Powell, Age, May 2012
Wine of the Week
A Clare-Coonawarra blend, this young cabernet sauvignon is a traditional South Australian type. Minty aromas mix with dark fruit and briary notes on the nose, with savoury cabernet earthiness underneath. It is medium-bodied with good length and nicely integrated fine tannins.New Releases
Jaraman Cabernet Sauvignon 2010Drinks Trade, July 2012
New Releases
Taylors 2010 Jaraman Cabernet Sauvignon displays ripe flavours of cassis and blackcurrant along will subtle French oak characters of cedar and spice.Cabernet Sauvignon and Blends
Jaraman Cabernet Sauvignon 20104 starsWinestate, August 2012
Cabernet Sauvignon and Blends
Full-bodied wine with plenty of spicy oak but well-selected and integrated with the blackcurrant fruit. Typical Coonawarra cabernet.