Jaraman
Jaraman
Cabernet Sauvignon 2008
| Region: | Clare Valley & Coonawarra |
Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
Download Full Winemaker Note
At release, a deep opaque crimson with a vibrant red hue.
Wine Bouquet
The wine has lifted, aromas of violets, blackcurrant, cassis and liquorice along with complex, earthy aromas of cigar box and subtle mint.
Wine Palate
The wine has a full-bodied palate with good balance between fruit and tannins. Ripe flavours of black current and cassis abound, followed by subtle secondary French oak characters of cedar and spice. The tannins are fine and elegant and the finish is long and persistent.
Cellaring Notes
Will reward careful cellaring in ideal conditions to 2016, and possibly beyond.
| Acidity: | 6.25 g/L |
| Alcohol Percent: | 14.7% |
| PH: | 3.66 |
| Region: | Clare Valley & Coonawarra |
| Residual Sugar: | 0.73 g/L |
BBQ Lamb Kebabs
Food type: Lamb
Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...
Beef and Dumpling Casserole
Food type: Beef
This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...
Cheese
Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
Honey Soy Venison
Food type: Asian, Duck/Game
Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...
Lamb Shanks
Food type: Lamb
The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...
Paprika Beef
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
Pasta Puttanesca
Food type: Italian, Pasta
Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Traditional Mongolian Lamb
Food type: Asian, Lamb
Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...
Veal Chops in Rich Marsala Sauce
Food type: Indian, Veal
Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Cabernet Sauvignon | 2008 | International Wine & Spirit Competition | 2010 | Silver | |
| Jaraman | Cabernet Sauvignon | 2008 | Decanter World Wine Awards | 2009 | Silver |
Reviews for 0
Wine with Mike Frost
Jaraman Cabernet Sauvignon 200893/100Courier Mail, April 2009
Wine with Mike Frost
This has blackcurrant, mint and dark chocolate characters on the nose and rich palate with cedary oak and spice. Try it now or cellar for another five years or more.The Cabernet Sauvignon Tasting
Jaraman Cabernet Sauvignon 20083 starsAmy Looker, National Liquor News, June 2010
The Cabernet Sauvignon Tasting
Vibrant palate with jacked up fruit characters and grippy tannins. Rich & luscious blackcurrent & plum fruit on the palate.Quench Wakefield Golden Run
Jaraman Cabernet Sauvignon 2008Kerry Skinner, Illawarra Mercury, June 2010
Quench Wakefield Golden Run
A robust and powerfully built blend of Clare Valley and Coonawarra cabernet. Lashings of black berry fruit meld seamlessly with a combination of new and used French oak, hints of mint and spice and well-rounded tannins.Cabernet Sauvignon and Blends
Jaraman Cabernet Sauvignon 20083.5 starsn/a, Winestate, August 2010
Cabernet Sauvignon and Blends
Shy nose, hints of dried herbs with slight jammy notes. Nicely concentrated flavours on the fleshy palate. Has potential.
Jaraman Cabernet Sauvignon 200888/100Robert Parker, The Wine Advocate, December 2010
2008 Jaraman Cabernet Sauvignon gives a medium-deep garnet-purple color and aromas of creme de cassis and kirsch with nuances of graphite and chocolate. Crisp, full and concentrated in the mouth, it has firm grainy tannins, and a long juicy finish. Drink this one now through 2015.New Releases - Best Wines of 2010
Jaraman Cabernet Sauvignon 20085 starsWinestate, March 2011
New Releases - Best Wines of 2010
Minty green nose with a slight medicinal lift. Well-structured cool climate palate with lovely complexity of bright cabernet fruit and fresh oak and a firm acid finish.