Jaraman

Wine Colour
At release, a deep opaque crimson with a vibrant red hue.

Wine Bouquet
The wine has lifted, aromas of violets, blackcurrant, cassis and liquorice along with complex, earthy aromas of cigar box and subtle mint.

Wine Palate
The wine has a full-bodied palate with good balance between fruit and tannins. Ripe flavours of black current and cassis abound, followed by subtle secondary French oak characters of cedar and spice. The tannins are fine and elegant and the finish is long and persistent.

Cellaring Notes

Will reward careful cellaring in ideal conditions to 2016, and possibly beyond.

Acidity:	5.84 g/L
Alcohol Percent:	14.1%
PH:	3.65
Region:	Clare Valley & Coonawarra

• BBQ Lamb Kebabs

  Food type: Lamb

  Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...

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• Beef and Dumpling Casserole

  Food type: Beef

  This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...

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• Cheese

  Food type: Cheese, Vegetarian

  An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...

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• Honey Soy Venison

  Food type: Asian, Duck/Game

  Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...

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• Lamb Shanks

  Food type: Lamb

  The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta Puttanesca

  Food type: Italian, Pasta

  Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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• Traditional Mongolian Lamb

  Food type: Asian, Lamb

  Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...

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• Veal Chops in Rich Marsala Sauce

  Food type: Indian, Veal

  Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Cabernet Sauvignon	2007	The Adelaide Review Hot 100 South Australian Wines	2009		Top 100
Jaraman	Cabernet Sauvignon	2007	Sommelier Wine Awards	2011		Silver
Jaraman	Cabernet Sauvignon	2007	awc Vienna International Wine Challenge	2009		Silver
Jaraman	Cabernet Sauvignon	2007	Royal Queensland Wine Show	2008		Gold
Jaraman	Cabernet Sauvignon	2007	International Wine & Spirit Competition	2008		Silver

Reviews for 0

• Our Picks
  Jaraman Cabernet Sauvignon 200792/100

  Travis Schulz, Sunshine Coast Daily, December 2009

  Our Picks
  The French oak exposure lifts the mouth feel and the substantial tannins tighten up the finish. A great example of what a good cabernet should be. It's a wine that benefits from being given time to open up in the glass - so be patient.

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