Jaraman

Wine Colour
At release, a deep opaque red with a bright red hue.

Wine Bouquet
The wine has lifted, fruit aromas of blackcurrant and cherry along with mint and secondary, complex aromas of dark chocolate, coffee and cinnamon.

Wine Palate
The wine has ripe flavours of black cherry and cassis, followed by subtle secondary characters of cinnamon, spice and cedar from French oak maturation. The palate is elegant and the finish is long and persistent.

Cellaring Notes
Will reward careful cellaring in ideal conditions to 2014, possibly beyond.

Acidity:	6.37 g/L
Alcohol Percent:	14.4%
PH:	3.52
Region:	Clare Valley & Coonawarra

• BBQ Lamb Kebabs

  Food type: Lamb

  Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...

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• Beef and Dumpling Casserole

  Food type: Beef

  This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...

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• Cheese

  Food type: Cheese, Vegetarian

  An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...

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• Honey Soy Venison

  Food type: Asian, Duck/Game

  Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...

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• Lamb Shanks

  Food type: Lamb

  The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...

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• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

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• Pasta Puttanesca

  Food type: Italian, Pasta

  Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...

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• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

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• Traditional Mongolian Lamb

  Food type: Asian, Lamb

  Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...

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• Veal Chops in Rich Marsala Sauce

  Food type: Indian, Veal

  Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.

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Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Cabernet Sauvignon	2006	Sommelier Wine Awards	2009
Jaraman	Cabernet Sauvignon	2006	Decanter World Wine Awards	2009		Silver
Jaraman	Cabernet Sauvignon	2006	Concours Mondial du Bruxelles	2009		Gold

Reviews for 0

• New Release
  Jaraman Cabernet Sauvignon 20063.5 stars

  Winestate, January 2009

  New Release
  Elegant, minty menthol cabernet with good depth of licorice, blackcurrant and cassis characters and warming alcohol.

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• Wine of the Week
  Jaraman Cabernet Sauvignon 2006

  Wine of the Week, March 2009

  Wine of the Week
  This is a classy melange of fruit from the Clare Valley and Coonawarra, perfectly balanced with fabulous dark berry fruit flavours complemented by mint, chocolate, spice and quality oak. Excellent drinking.

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• Wakefield Jaraman Cabernet Sauvignon 2006
  Jaraman Cabernet Sauvignon 200693/100

  Gary Walsh, The Wine Front, June 2009

  Wakefield Jaraman Cabernet Sauvignon 2006
  60% Clare Valley and 40% Coonawarra and, I think, the first Jaraman red IÆve really liked. Mint, blackcurrant, licorice/dark chocolate and spicy oak with a saucy truffle aspect. ItÆs medium to full bodied with plenty of sweet blackcurranty fruit and spicy toasty oak to match. I like the tannins, firm but fine grained, and the acidity is fresh and clean. Good length and all in all an all round tasty and well balanced wine.

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• Time to Renew That Semillon Relationship
  Jaraman Cabernet Sauvignon 200695/100

  Ray Jordan, West Australian, July 2009

  Time to Renew That Semillon Relationship
  A super wine from this excellent vintage that captures the essence of Coonawarra and the power and grunt of Clare. It comes together magnificently in this elegant poised and supremely crafted cabernet. A little mint on the nose, touches of blackcurrant and cedary black olive. Sustained palate.

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• Styles - Best Wines of 2009
  Jaraman Cabernet Sauvignon 20064 stars

  n/a, Winestate, February 2010

  Styles - Best Wines of 2009
  Very savoury nose - smells of bacon and smallgoods with lovely layers of savoury flavours. Real character with a Bordeaux feel.

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