Jaraman

Wine Colour
At release, a dark red almost opaque.

Wine Bouquet
The wine has extremely lifted, varietal aromas of cassis, cherry and subtle aniseed along with mint and a touch of eucalyptus. Secondary, complex aromas of dark chocolate, tobacco, cinnamon and nutmeg are also evident.

Wine Palate
Incredibly intense fruit characters of cherry, cassis, mint and subtle aniseed fill the mouth, followed by subtle secondary characters of cinnamon, spice and cedar from French oak maturation. The palate is generous in texture and flavour - beginning with sweet fruit and then ending in soft, fine-grained tannins. The finish is long and pleasingly persitant.

Cellaring Notes
Will reward careful cellaring to 2013, possibly beyond.

Acidity:	6.34 g/L
Alcohol Percent:	14.5%
PH:	3.48
Region:	Clare Valley & Coonawarra

• BBQ Lamb Kebabs

  Food type: Lamb

  Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...

  View the Recipe

• Beef and Dumpling Casserole

  Food type: Beef

  This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...

  View the Recipe

• Cheese

  Food type: Cheese, Vegetarian

  An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...

  View the Recipe

• Honey Soy Venison

  Food type: Asian, Duck/Game

  Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...

  View the Recipe

• Lamb Shanks

  Food type: Lamb

  The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...

  View the Recipe

• Paprika Beef

  Food type: Beef, Soups

  Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...

  View the Recipe

• Pasta Puttanesca

  Food type: Italian, Pasta

  Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...

  View the Recipe

• Traditional Irish Stew

  Food type: Beef, Soups

  A hearty, winter warmer. Full of hearty beef and nourishing vegetables.

  View the Recipe

• Traditional Mongolian Lamb

  Food type: Asian, Lamb

  Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...

  View the Recipe

• Veal Chops in Rich Marsala Sauce

  Food type: Indian, Veal

  Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.

  View the Recipe

Range	Variety	Vintage	Show Name	Year	Class	Award
Jaraman	Cabernet Sauvignon	2005	Royal Queensland Wine Show	2008	29	Silver
Jaraman	Cabernet Sauvignon	2005	International Wine & Spirit Competition	2007		Silver
Jaraman	Cabernet Sauvignon	2005	Mundus Vini International Wine Awards	2008		Silver
Jaraman	Cabernet Sauvignon	2005	Irish Wine Award	2012		Gold
Jaraman	Cabernet Sauvignon	2005	San Francisco International Wine Competition	2008		Silver
Jaraman	Cabernet Sauvignon	2005	awc Vienna International Wine Challenge	2008		Gold
Jaraman	Cabernet Sauvignon	2005	Sydney Royal Wine Show	2008	48	Gold
Jaraman	Cabernet Sauvignon	2005	Royal Melbourne Wine Show	2007	21	Silver
Jaraman	Cabernet Sauvignon	2005	Liquorland International Wine Competition	2008		Silver
Jaraman	Cabernet Sauvignon	2005	Shanghai International Wine Challenge	2007		Silver
Jaraman	Cabernet Sauvignon	2005	Japan Wine Challenge	2008		Gold
Jaraman	Cabernet Sauvignon	2005	Mundus Vini International Wine Awards	2008	49	Silver
Jaraman	Cabernet Sauvignon	2005	Liquorland International Wine Competition	2007		Silver
Jaraman	Cabernet Sauvignon	2005	International Riesling Challenge Canberra	2007	16	Silver

Reviews for 0

• Wakefield Jaraman Cabernet
  Jaraman Cabernet Sauvignon 2005

  Charter, February 2009

  Wakefield Jaraman Cabernet
  Members' Choice, clear winner across six roadshow tastings. Intense, luscious, juicy. Blackcurrant and blueberry fruit flavours. Charred oak. A marvellous mouthfeel; you can roll this one around your cheeks and chew it. Grippy finish.

  View Product Details