Jaraman
Jaraman
Cabernet Sauvignon 2005
| Region: | Clare Valley & Coonawarra |
Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
At release, a dark red almost opaque.
Wine Bouquet
The wine has extremely lifted, varietal aromas of cassis, cherry and subtle aniseed along with mint and a touch of eucalyptus. Secondary, complex aromas of dark chocolate, tobacco, cinnamon and nutmeg are also evident.
Wine Palate
Incredibly intense fruit characters of cherry, cassis, mint and subtle aniseed fill the mouth, followed by subtle secondary characters of cinnamon, spice and cedar from French oak maturation. The palate is generous in texture and flavour - beginning with sweet fruit and then ending in soft, fine-grained tannins. The finish is long and pleasingly persitant.
Cellaring Notes
Will reward careful cellaring to 2013, possibly beyond.
| Acidity: | 6.34 g/L |
| Alcohol Percent: | 14.5% |
| PH: | 3.48 |
| Region: | Clare Valley & Coonawarra |
BBQ Lamb Kebabs
Food type: Lamb
Your friends will get stuck into these tasty lamb kebabs at your next barbeque. Delicious ...
Beef and Dumpling Casserole
Food type: Beef
This beautifully hearty dish is not only warming but also wholesome. Although it may take a while ...
Cheese
Food type: Cheese, Vegetarian
An ever-popular accompaniment to fine wine, as well as being a crucial ingredient in many styles of ...
Honey Soy Venison
Food type: Asian, Duck/Game
Savour the prize of the hunt in this modern honey soy creation, infused with flavours of garlic and ...
Lamb Shanks
Food type: Lamb
The lamb shank is a truly satisfying feed. The glueyness and stickiness of the beans and shank meat ...
Paprika Beef
Food type: Beef, Soups
Beef, vegetables and spices combine to produce this vibrant feast. Match the feast with your ...
Pasta Puttanesca
Food type: Italian, Pasta
Rich ingredients combine in a spicy puttanesca sauce, bringing a sensory delight to youir taste ...
Traditional Irish Stew
Food type: Beef, Soups
A hearty, winter warmer. Full of hearty beef and nourishing vegetables.
Traditional Mongolian Lamb
Food type: Asian, Lamb
Lamb has long been the staple meat of the Mongolians; here it is taken back to its roots. Charge ...
Veal Chops in Rich Marsala Sauce
Food type: Indian, Veal
Veal and Marsala wine are a wonderful pairing, savour the flavours of this exciting dish.
| Range | Variety | Vintage | Show Name | Year | Class | Award |
| Jaraman | Cabernet Sauvignon | 2005 | Royal Queensland Wine Show | 2008 | 29 | Silver |
| Jaraman | Cabernet Sauvignon | 2005 | International Wine & Spirit Competition | 2007 | Silver | |
| Jaraman | Cabernet Sauvignon | 2005 | Mundus Vini International Wine Awards | 2008 | Silver | |
| Jaraman | Cabernet Sauvignon | 2005 | Irish Wine Award | 2012 | Gold | |
| Jaraman | Cabernet Sauvignon | 2005 | San Francisco International Wine Competition | 2008 | Silver | |
| Jaraman | Cabernet Sauvignon | 2005 | awc Vienna International Wine Challenge | 2008 | Gold | |
| Jaraman | Cabernet Sauvignon | 2005 | Sydney Royal Wine Show | 2008 | 48 | Gold |
| Jaraman | Cabernet Sauvignon | 2005 | Royal Melbourne Wine Show | 2007 | 21 | Silver |
| Jaraman | Cabernet Sauvignon | 2005 | Liquorland International Wine Competition | 2008 | Silver | |
| Jaraman | Cabernet Sauvignon | 2005 | Shanghai International Wine Challenge | 2007 | Silver | |
| Jaraman | Cabernet Sauvignon | 2005 | Japan Wine Challenge | 2008 | Gold | |
| Jaraman | Cabernet Sauvignon | 2005 | Mundus Vini International Wine Awards | 2008 | 49 | Silver |
| Jaraman | Cabernet Sauvignon | 2005 | Liquorland International Wine Competition | 2007 | Silver | |
| Jaraman | Cabernet Sauvignon | 2005 | International Riesling Challenge Canberra | 2007 | 16 | Silver |
Reviews for 0
Wakefield Jaraman Cabernet
Jaraman Cabernet Sauvignon 2005Charter, February 2009
Wakefield Jaraman Cabernet
Members' Choice, clear winner across six roadshow tastings. Intense, luscious, juicy. Blackcurrant and blueberry fruit flavours. Charred oak. A marvellous mouthfeel; you can roll this one around your cheeks and chew it. Grippy finish.