Perfect as a winter warmer, this potato soup utilises fresh herbs and vegetables creating a hearty delight. Enjoy with a crusty roll and the generously flavoured Wakefield Estate Range Chardonnay, the complex tropical and citrus flavours, and nuances of baked bread complement the flavours in the soup.

Wakefield wine and fresh scallops marry beautifully in this modern seafood dish. Enjoy with Promised Land Unwooded Chardonnay to connect with the dish further.

Here is a wonderful salad; featuring chargrilled chicken, fresh rocket and Caesar dressing; perfect for a summer picnic. Eat with Wakefield Jaraman Chardonnay, where the creamy Caesar dressing matches the wine’s creaminess and complex apricot & peach flavours

Very tasty salad using a variety of ingredients and tastes, both sweet and savoury. For a great match, serve with Wakefield Estate Sauvignon Blanc: a crisp sauvignon blanc with passionfruit, green apple and gooseberry characters.
 

Take it easy with this quick, easy Greek salad: rich olives, feta cheese and fresh herbs & leaves; great served alongside Wakefield Eighty Acres Classic Dry White, an easy-drinking wine featuring crisp tropical fruit flavours.

Chilli, lemon and sea salt breathe new life into the classic pork baked dinner. Complement the mild slightly sweet tastes of the pork with Wakefield Jaraman Chardonnay, while its soft acids cut through any fattiness in the meat.

Enjoy the flavours of Indonesia in this scrumptious pork dish. Match the pepper and spice with the medium body and spicy fruit characters of Wakefield Promised Land Shiraz Cabernet.

A fresh, exciting gourmet pizza, featuring glorious feta cheese and tasty roasted vegetables. A delight for vegetarians and meat-eaters alike. Partner this pizza with Wakefield Eighty Acres Chardonnay Viognier, this zesty white blend's tropical fruit flavours are an ideal with the feta and fresh herbs.

To make a pizza where you choose your own toppings, start with this easy pizza dough recipe to make a large sized pizza base.

To make a pizza where you choose your own toppings, use this sauce in tandem with the pizza dough recipe on this site to begin your pizza creation. Consider the following wines for your pizza topping of choice:

Wakefield Estate Shiraz: Today’s modern wood fired pizzas would make a perfect match for this spicy shiraz. Its ripe berry, spice and plum characters would suit a pizza with thin crust and toppings like salami and minced beef, and maybe tandoori chicken.

Eighty Acres Chardonnay Viognier: Its tropical fruit flavours make this zesty blend ideal for a gourmet pizza with feta and fresh herbs, or a prawns and seafood pizza, which balance well with the wine’s crisp acids.

Promised Land Cabernet Merlot: With its medium body with rich fruit characters of blackcurrant and mint, this easy drinking red would suit a pizza with the smokey flavours of ham, salami or bacon, while the soft tannins cut through the fat of the cheese topping.