This is an easy dish to prepare and the flavours will leave you wanting more! The garlic, and seasoning combined with the delicate flavours of the lemon, chilli, olive oil and parmesan all marry up perfectly. Serve up for lunch or dinner and enjoy with your closest friends and family.

Pair with a chilled glass of Wakefield Estate Sauvignon Blanc.

For a twist on classic Christmas lunch, serve roast Turkey with a potato and apple stuffing and apple sauce

For a twist on classic Christmas lunch, serve roast Goose instead of Turkey with a potato and apple stuffing and apple sauce..

This beautifully hearty dish is not only warming but also wholesome. Although it may take a while to cook the wait is definitely worth it, with tender pieces of beef that literally melt in the mouth. Enjoy with some buttered crusty bread and a glass of St Andrews Cabernet Sauvignon.

Bring back the 70's with this Classic Cheese Fondue. Perfect for sharing with friends, serve with some cubed crusty bread and a glass of Sauvignon Blanc.

This dish of salty chorizo, sweet potato and Wakefield Pinot Gris is delicious. Serve with shaved parmesan cheese and another glass of Wakefield Pinot Gris!

Impress your friends with this incredibly simple intensely flavoursome dish of Mozzarella, tomato and basil. Serve as an accompaniment to a main meal or as an entree.

This Pumpkin and Coconut soup is a yummy warming winter dish. Serve with crusty bread and a full bodied white wine. We suggest matching it with our Wakefield Estate Gewürztraminer or Riesling.

Easy and versatile to assemble this antipasto platter is a great way to entertain and impress your guests. Serve items on a large platter and offer guests cocktail sticks and a glass or two of Wakefield wine.

Enjoy this simple, quick and very flavoursome dish of Kangaroo meatballs in a rich tomato basil sauce. Serve on a bed of spaghetti and with a sprig of fresh basil and some shaved aged parmesan.