Food type: Barbeque, Beef
2 tablespoons barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon honey
1 fresh long red chilli, chopped finely
1 clove garlic, crushed
4 x 200g New York cut steak
1 tablespoon white wine vinegar
2 tablespoons mayonnaise
2 cups finely shredded white cabbage
1 cup finely shredded red cabbage
1 medium (120g) carrot, grated coarsely
3 green onions (green shallots),
Combine barbecue and Worcestershire sauces, honey, chilli and garlic in a large bowl; add the beef, coat in the honey mixture.
Cook beef on heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.
To make the coleslaw, whisk together vinegar and mayonnaise in a large bowl. Add cabbages, carrot and green onions; toss gently.
Serve steaks with coleslaw and your favourite Taylors shiraz.