Recipes

Recipes

Food type: Desserts, Fruit, Vegetarian

Ingredients

10 fresh figs
butter
2 tbsp of your favourite Wakefield red wine
juice of 1 orange
200 gms mascarpone cheese
1 tbsp brown sugar
3 tsp liquid honey


Directions

Halve the figs, place in greased baking dish.

Sprinkle sugar over figs, splash over red wine, pour over the orange juice. Bake in preheated oven at 180º for 25-30 minutes.

Mix honey and mascarpone mixed together, dollop over figs.

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