Food type: East Asian, Pork
450g pork, sliced into strips
500g Asian rice noodles
150g snow peas
2 stalks of lemongrass, chopped
1 tsp palm sugar
2 tbsp fish sauce
1 tbsp Indonesian soy sauce
2 garlic cloves, chopped
2 tsp peppercorns
2 tbsp canola oil
First, grind the garlic, peppercorns and lemongrass together in a mortar and pestle or mix in a blender.
Add sugar and a tablespoon of canola oil.
Put in a large wide bowl and marinate pork in the mixture.
Meanwhile, immerse noodles in boiling water for 3-4 minutes, then drain.
Heat oil in wok or saucepan, add pork and sear.
Add the snow peas and lightly stir fry for 2 minutes.
Pour in the soy and fish sauces and mix together, add in the noodles, mix together and serve garnished with fresh coriander.
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