Food type: Italian, Pasta, Seafood
3 tbsp virgin olive oil
3 garlic cloves, crushed
2 tbsp parsley
250 ml Wakefield white wine
3 tbsp tomato paste
2 cans (800 ml) peeled tomatoes
500 gm Spaghetti
250 gm squid
250 gm white fish
250 gm green prawns
500 gm mussels
Sauté onion & garlic in olive oil in a saucepan.
Pour in wine and let evaporate. Add tinned tomatoes and paste, simmer for 20 minutes.
Add mussels, prawns, squid and fish, cover and cook for 5 minutes,
Cook pasta in salted water until al dente, drain and add to saucepan.
Sprinkle with parsley and serve.